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Started By
Message
Upperline
Posted on 6/3/18 at 2:50 pm
Posted on 6/3/18 at 2:50 pm
Went this past Friday with a party of 6. It was a blast and the food was even better than I remembered.
The roasted duck, the fois gras, the lamb shank, the spicy shrimp and jalapeño corn bread and the dirty martinis made it a great night.
My favorite classic New Orleans restaurants are
Brightsens
Upperline
Vincent’s
Crescent City Steakhouse
The roasted duck, the fois gras, the lamb shank, the spicy shrimp and jalapeño corn bread and the dirty martinis made it a great night.
My favorite classic New Orleans restaurants are
Brightsens
Upperline
Vincent’s
Crescent City Steakhouse
3
Posted on 6/3/18 at 5:08 pm to The Levee
quote:
Crescent City Steakhouse
I don't care what anyone says, this is my favorite steak restaurant in the city
Posted on 6/3/18 at 5:18 pm to GEAUXT
I feel like, at any moment, I'm going to see some mafia dealings.
Great place.
Great place.
Posted on 6/3/18 at 5:20 pm to GEAUXT
CCSH is fricking tremendous. You can tell they salt and oil the hell out of their steaks and broil at like 600000000 degrees.
All of the 9 different potatoe sides are delicious
All of the 9 different potatoe sides are delicious
Posted on 6/3/18 at 5:20 pm to The Levee
Galatoire’s is great too.
Posted on 6/4/18 at 12:42 am to The Levee
I will chime in with an addition:
Clancy's
CCS and uptown Vincent's are also two of my favorites.
Clancy's
CCS and uptown Vincent's are also two of my favorites.
Posted on 6/4/18 at 1:17 am to The Levee
I haven’t been in a few years, so thanks for your report.
Ate at Brigtsen’s and Vincent’s this past week.
Ate at Brigtsen’s and Vincent’s this past week.
Posted on 6/4/18 at 8:49 am to Gris Gris
Should be nearing Garlic Fest time at Upperline. Do yourself a flavor and get the garlic ice cream. It's intense.
Posted on 6/5/18 at 5:24 pm to Fat Harry
It is garlic fest now
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