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Turkey cooking Air Fryer vs oil
Posted on 11/26/24 at 2:12 pm
Posted on 11/26/24 at 2:12 pm
how many minutes per lb cooking turkey in air fryer and how many minutes per lb in oil?
5
Posted on 11/26/24 at 2:14 pm to tigercarter
What kind of miniature turkey you cooking that it would fit in an air fryer?
Posted on 11/26/24 at 2:17 pm to tigercarter
We cooked a turkey breast in the air fryer @ 360 degree for 40 minutes rotating every 10 minutes.
Posted on 11/26/24 at 2:18 pm to idlewatcher
quote:
What kind of miniature turkey
Outside of Alabama, they call those chickens.
Posted on 11/26/24 at 2:20 pm to idlewatcher
I have an outdoor big air fryer. It does a great turkey in about 3 hours
Posted on 11/26/24 at 2:20 pm to tigercarter
375 for 3 minutes per lb for oil. Get the temp up to 400 before you drop it bc the oil will cool down considerably.
My FIL did the Pepsi challenge with air fryer vs oil a few years ago and the oil was way better.
My FIL did the Pepsi challenge with air fryer vs oil a few years ago and the oil was way better.
Posted on 11/26/24 at 2:40 pm to tigercarter
If you have this one
it's about 10 minutes per pound, just check and be sure breast is at 165 before pulling it off. i've used it for years and will never go back to oil.
it's about 10 minutes per pound, just check and be sure breast is at 165 before pulling it off. i've used it for years and will never go back to oil.
Posted on 11/26/24 at 3:48 pm to patnuh
quote:
375 for 3 minutes per lb for oil. Get the temp up to 400 before you drop it bc the oil will cool down considerably.
I respectfully disagree with this. I've fried too many turkeys to count and have never had an issue with them being done well.
My suggestion is get the oil to 350, slowly lower the turkey into the oil and monitor the temperature to keep it at 325 for the cooking duration of 3 1/2 minutes per lb.
I prefer to cook 13 lb. birds and they come out right at 45 minutes into the cooking process. The skin is crispy, the meat cooked thoroughly and it's very juicy. Just be sure to allow it to rest for about 1/2 hour before carving.
Posted on 11/26/24 at 4:08 pm to gumbo2176
Brothers from another mother. Exactly how I’ve done it since the 1970’s, when we lived in The Woodlands I’d fry 7-8 every year for neighbors. Never, ever stray over the 15# mark, 13 1/2 to 14 is ideal.
Posted on 11/27/24 at 1:57 am to idlewatcher
I use this one all the time for air fried turkey.
Posted on 11/27/24 at 5:12 pm to gumbo2176
quote:
respectfully disagree with this. I've fried too many turkeys to count and have never had an issue with them being done well.
It’s all good. My FIL did it at 375 and he taught me. I did it at a lower temp for longer time a couple years ago and noticed no difference in anything. I agree that the turkey needs to be 12-15 lbs.
Posted on 11/27/24 at 5:46 pm to 91TIGER
quote:
If you have this one
I’ve used one of those a couple of times. It does a great job.
Posted on 11/27/24 at 5:49 pm to idlewatcher
quote:
What kind of miniature turkey you cooking that it would fit in an air fryer?
My oven has air fryer capabilities.
Posted on 11/28/24 at 6:47 pm to tigercarter
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