Trimmed beef Briskets at Calandros - oven or crock pot?

I am thinking about this recipe though. Reviews seems pretty good too

LINK

problem is I want to get a 5 lb brisket instead. I don't know what I would need to do for the ratio's of the ingredients

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oven cook this?

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I have had many fine briskets oven cooked. Slather one with Woody's Cook-in sauce and cook really slow in the oven sealed. I would never approach 300 unless pushed for time though. The absolute best way is to put the meat on that broiler deal that comes with ovens, then foil. That way, the meat is not sitting in liquid toward the end of the cook.

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I hate messing with coals

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