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re: Tri tip: better smoked or reverse seared
Posted on 10/30/21 at 9:06 pm to ragincajun03
Posted on 10/30/21 at 9:06 pm to ragincajun03
I'm not kidding at all on this. If you take it out of the water bath and throw it straight on direct heat, you'll overshoot temp 100% of the time. Chilling before eliminates this, and the airfryer delivers a deep dark crust. Hate on it all you want, you could put pictures of this tri tip in a magazine, and it tastes even better than it looks. 
0
Posted on 10/31/21 at 7:15 am to Dire Wolf
quote:This is the best way.
Sous vide then sear
Posted on 10/31/21 at 9:43 am to Dave_O
quote:
It’s an unpopular opinion, but I like to cook them like a brisket. The haters can downvote all they want (and I’m sure they will, lol) but my family loves it cooked to 200ish.
i do this as well sometimes, but i don't do it because it's the best way to eat tri tip. i do it because i don't always want to deal with a huge brisket (or even a flat); it's more of a convenience thing. tri tip brisket style comes out slightly drier than a flat, but tastes just as good.
to answer the OP, best way to cook tri tip is smoked to 110 or so, then rested and seared.
Posted on 10/31/21 at 8:44 pm to 632627
Tri tip smoked like a brisket was real good. Better than the reverse sear.
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