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re: Transporting already grilled steaks and re-heating them
Posted on 6/22/23 at 1:29 pm to Fun Bunch
Posted on 6/22/23 at 1:29 pm to Fun Bunch
I’d have no issues doing this. You will lose some juices and it’s going to be hard to get the correct doneness you are shooting for. They may not be perfect, but they will be good. As long as you’re not expecting perfect steaks…
0
Posted on 6/22/23 at 2:00 pm to Fun Bunch
$14.97 at WalMarks
Posted on 6/22/23 at 3:32 pm to Fun Bunch
quote:
But is it feasible to grill them at my house to maybe rare or subrare, and then bring them over to her house (15-20 minute drive),
why not let the drive time be the time the steak is resting?
Posted on 6/22/23 at 3:50 pm to Topwater Trout
Grill the steaks to 122-125, put a pat of compound butter on top, wrap them individually in butcher paper, wrap them in towels, put them in a cooler, drive to her house, and serve them immediately.
Posted on 6/22/23 at 3:56 pm to Fun Bunch
I would cook them, then deliver them. They need 15 minutes to rest anyway. Seems easy enough.
Posted on 6/22/23 at 5:42 pm to Fun Bunch
Steaks heat up just fine for me in the oven after being grilled. Don't mind it at all.
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