- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Toppings for sausage poboy
Posted on 11/13/17 at 5:11 pm
Posted on 11/13/17 at 5:11 pm
For a good sausage poboy, what do you consider for toppings? Jack millers? Mustard? Kraft? Cattlemans?
Do you put lettuce and tomato?
I guess we can also discuss favorite smoked sausages.
My go to sausage is from guillory's in pineville or pine prairie. Honorable mention from t-bays in basile. I either go pure jack millers or pure mustard depending on my mood. No extra fixins.
Do you put lettuce and tomato?
I guess we can also discuss favorite smoked sausages.
My go to sausage is from guillory's in pineville or pine prairie. Honorable mention from t-bays in basile. I either go pure jack millers or pure mustard depending on my mood. No extra fixins.
19
Posted on 11/13/17 at 5:14 pm to Jibbajabba
I toast the poboy bread if it’s the regular soft kind from the grocery store.
Top the sausage with grilled onions and sometimes a bit of mozzarella. Put it back in the broiler a bit to melt the cheese.
Top the sausage with grilled onions and sometimes a bit of mozzarella. Put it back in the broiler a bit to melt the cheese.
Posted on 11/13/17 at 5:16 pm to Jibbajabba
Onions bell pepper jalapeño
Posted on 11/13/17 at 5:29 pm to Jibbajabba
Hot sausage poboy dressed....mayo, sliced iceburg lettuce, tomato, pickle
Posted on 11/13/17 at 5:32 pm to cuyahoga tiger
Yeller mustard
Posted on 11/13/17 at 6:40 pm to Jibbajabba
Link or patty?
Posted on 11/13/17 at 6:45 pm to Jibbajabba
I just like sone onions and yellow mustard
Posted on 11/13/17 at 7:16 pm to Cosmo
No matter what kind of sausage I’m putting mustard
Posted on 11/13/17 at 8:06 pm to SoFunnyItsNot
I honestly expected at least a couple votes for jack millers. Hmmm. Consider me educated.
Posted on 11/13/17 at 8:15 pm to Jibbajabba
French’s mustard
Jalapenos
Jalapenos
Posted on 11/13/17 at 8:16 pm to Jibbajabba
Spicy brown mustard grilled onions and melted pepper jack cheese....and an ice cold Michelob
Posted on 11/13/17 at 8:26 pm to Jibbajabba
Sausage poboy = Jack Miller’s
Man that takes me straight back to the ball park as a kid.
Man that takes me straight back to the ball park as a kid.
Posted on 11/14/17 at 6:44 am to Jibbajabba
BBQ sauce, Coleslaw and pickles
Posted on 11/14/17 at 6:46 am to Jibbajabba
Onions and possibly peppers, no condiment.
Posted on 11/14/17 at 7:42 am to Jibbajabba
I like Emerils Creole Mustard with Horseradish, and a little Sauerkraut.
Posted on 11/14/17 at 8:38 am to CoachChappy
quote:
Sausage poboy = Jack Miller’s
YEP!
quote:
Man that takes me straight back to the ball park as a kid.
Hamburger patty in a bun with nothing but Jack Miller's reminds me of the ball park. Frito Pie in a crackebox gym watching high school basketball is also up there in childhood memories.
Posted on 11/14/17 at 8:54 am to Jibbajabba
Dressed
Posted on 11/14/17 at 9:36 am to Jibbajabba
Pull a link off the pit, put jack millers on a slice of Evangeline Maid bread, put link on bread, small drizzle of mustard on top.
Lejeunes sausage or Eunice Superette
Lejeunes sausage or Eunice Superette
Posted on 11/14/17 at 9:47 am to Jibbajabba
Hot sausage (links),fully dressed, mayo, cheese.
Posted on 11/14/17 at 10:27 am to Jibbajabba
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News