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Too Saucy Pasta Bar (Highland at Jefferson)

Posted on 12/17/19 at 11:22 am
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
76772 posts
Posted on 12/17/19 at 11:22 am
Stumbled onto this place last week at the corner of Jefferson and Highland.

The owner said it's only been open for 8 weeks.

I love the concept.

Pick your sauce
Pick your protein
Pick your veggies
Pick you pasta

And it's assembled and cooked while you wait. It's sort of a Lit Pizza assembly line type of operation.

Had the penne with marinara,chicken thigh meat, mushrooms,garlic and onions.

Tasted pretty good. Got a good bit of food. Price with drink was roughly $10 a person.

Haven't seen it discussed here.

Too Saucy
This post was edited on 12/17/19 at 2:11 pm
Posted by Sun God
Member since Jul 2009
52809 posts
Posted on 12/17/19 at 11:32 am to
The union used to have joint like this that I enjoyed as a student

Will have to check it out
This post was edited on 12/17/19 at 11:33 am
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
76772 posts
Posted on 12/17/19 at 11:38 am to
there was a place like this connected to the Superdome pre-katrina. loved that place.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
87978 posts
Posted on 12/17/19 at 1:45 pm to
Damn. Ellic needs one of these.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78655 posts
Posted on 12/17/19 at 3:34 pm to
Seems like a Fazoli’s type place
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
76772 posts
Posted on 12/17/19 at 3:43 pm to
Never been to Fazoli's.
Posted by Boo Krewe
Member since Apr 2015
9810 posts
Posted on 12/17/19 at 4:27 pm to
Sounds like my kind of place
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 12/17/19 at 4:54 pm to
quote:

The union used to have joint like this that I enjoyed as a student



Was just talking about this place the other day. Bowties with pink sauce was my jam.
Posted by Langland
Trumplandia
Member since Apr 2014
15382 posts
Posted on 12/17/19 at 9:19 pm to
Looks like a decent concept. I could imagine it making it in Vegas, but with a much improved decor, a higher end food ingredients display area, a hipper, rustic italian looking menu, gas burners (and more of them), add sandwiches, a small selection of wine and beer and increase the average price to $12. And I would probably call it an Osteria.

quote:

Too Saucy is a new restaurant in town. We are here to serve pasta just the way you like it! We are a casual diner, offering customizable pasta dishes.


No, it's not a diner. Not at all.

I recommend: We are a fast casual restaurant. Still not great, but more accurate and descriptive.

And I would have gone with pastaria instead of pasta bar.
Posted by Rooskie
MN
Member since Oct 2019
643 posts
Posted on 12/18/19 at 12:57 am to
Sorry but Olive Garden is onto that game now. My Son said he could pick his pasta, sauce, and protein last weekend.
Posted by Arthur Fleck
Member since Oct 2019
331 posts
Posted on 12/18/19 at 6:28 am to
Drove by there the other day. My first thought: this place won’t last a year.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 12/18/19 at 6:36 am to
Seems a curious choice for a fast casual concept in these carb conscious times.
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
12275 posts
Posted on 12/18/19 at 7:05 am to
quote:

Arthur Fleck


Which Olive Garden do you manage?

quote:

Seems a curious choice for a fast casual concept in these carb conscious times.


There are a couple of nicer apartment complexes in that area so there's always drive by traffic and if you don't want to cook, I'd think it's a fast, moderately priced option that offers variety.. Plus, younger guys and girls (who are the majority of apartment residents) that run or work out need the extra carbs. So there's a good market to reach there.
This post was edited on 12/18/19 at 8:23 am
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