Page 1
Page 1
Started By
Message

Tony’s Praline & Honey ham injection, anyone use it on Boston butt?

Posted on 6/20/21 at 1:26 pm
Posted by theantiquetiger
Paid Premium Member Plus
Member since Feb 2005
20083 posts
Posted on 6/20/21 at 1:26 pm
My neighbor gave me the butt because he needed the room in one of his six freezers, so I decided to experiment.

I ground up some dried onion (basically made onion powder), mixed it with this injection, plus did my normal black pepper, salt, garlic (and marinade) rubbed on the outside.
Anyone here ever use this marinade on a butt?

Too sweet?

It’s back in a vacuum bag, I will smoke it Wednesday.



Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
24169 posts
Posted on 6/20/21 at 1:29 pm to
Never have, but if it comes out really sweet hit it with some red wine vinegar and some peppers.
Posted by Dam Guide
Member since Sep 2005
16791 posts
Posted on 6/20/21 at 1:30 pm to
Ive used it on smoked ham, it’s decent. Never thought about using it on a butt. Let us know how it turns out.
Posted by theantiquetiger
Paid Premium Member Plus
Member since Feb 2005
20083 posts
Posted on 6/20/21 at 1:33 pm to
That’s the reason I powdered some dried onions, to help balance the sweetness
Posted by theantiquetiger
Paid Premium Member Plus
Member since Feb 2005
20083 posts
Posted on 6/24/21 at 1:56 pm to
quote:

Let us know how it turns out.


I smoked this last night. It came out good, but a little under flavored. It smoked for about 14 hours, fell apart beautifully when I pulled it apart, and had a great bark on it. It is super tender, just a tad under seasoned. The sweetness is pretty good, just a hint. I taste zero pecan flavor.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram