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Tomahawk steak tips
Posted on 11/8/20 at 8:18 am
Posted on 11/8/20 at 8:18 am
Have never cooked one. Tips to make one of these mouth watering monstrosities awesome please.
5
Posted on 11/8/20 at 8:24 am to Shepherd
Plenty of youtube videos on it. Seems cheaper and easier just to buy a thicc arse ribeye
Posted on 11/8/20 at 11:07 am to Shepherd
Sous vide then finish on very hot grill
Posted on 11/8/20 at 2:23 pm to Shepherd
Reverse sear it
Posted on 11/8/20 at 2:32 pm to Shepherd
Sous vide for 12 hours, put it back in the fridge overnight, then smoke it on your pellet grill for 4 hours. Best steak you’ll ever eat
Posted on 11/8/20 at 2:52 pm to VinegarStrokes
Reverse sear. Dry brine overnight or at least a few hours before.
Posted on 11/8/20 at 4:09 pm to Shepherd
Sous vide or reverse sear
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