re: Tom Fitzmorris

quote:

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Sure. But he also holds himself out as a food critic. That imposes an obligation upon him . . .as with any critic . . . to be evenhanded and unbiased. While it's true that critics in many areas are occasionally improperly influenced, Tom has become a joke in that regard among most everyone I know. That said, he does have interesting information and I listen from time to time.

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Well you have to take it like everything else with a grain of salt. It's like 225 or The Advocate Food section. I read them but I know what to expect. He's more of a radio personality than a food critic as he proclaims.