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Message

re: Toast, Eggs & Cheese

Posted on 7/17/13 at 4:27 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
50251 posts
Posted on 7/17/13 at 4:27 pm to
He doesn't post recipes. I've seen some mighty pretty hushpuppies that tasted like crap...just sayin'...
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 7/17/13 at 4:34 pm to
Try as I might, I failed at getting any of the troops riled up today. I was so looking forward to a good fight today!
Posted by OTIS2
NoLA
Member since Jul 2008
50251 posts
Posted on 7/17/13 at 4:36 pm to
I think we should all hold hands and tell each other how pretty we look, at least that's what we should do when in each other's presence. Now you just let one of us hussies leave the room and...
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 7/17/13 at 4:38 pm to
I guess I need to read this one, huh?
Posted by OTIS2
NoLA
Member since Jul 2008
50251 posts
Posted on 7/17/13 at 4:38 pm to
It's only a short book...
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 7/17/13 at 4:38 pm to
i skimmed through it

i wouldnt bother reading it
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 7/17/13 at 4:39 pm to
quote:

i wouldnt bother reading it
Never exceeded Mach 1 on the insulting scale.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7544 posts
Posted on 7/17/13 at 4:46 pm to
quote:

i wouldnt bother reading it

Only 1 typical case of over reaction.

Wait for the next one...
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 7/17/13 at 4:48 pm to
Well, I trudged thru it..
One wannabe wino trying to be like a qb to wr is sorta sad, but maybe he'll grow out of it?
This post was edited on 7/17/13 at 4:49 pm
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 7/17/13 at 5:32 pm to
Would straight up destroy that.. like most things you post

quote:

rustic loaf of Rosemary & Sea Salt bread I picked up the other day.


Where might one procure this?
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 7/17/13 at 5:53 pm to
quote:

i skimmed through it i wouldnt bother reading it


Yea right? Lots of straw men in this thread. Guess some people live in their own reality where this board if permeated with douchebags. Sad that the Internet is so serious to some.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47513 posts
Posted on 7/17/13 at 5:59 pm to
quote:

He doesn't post recipes.


Yes, he has. I think the shrimp etouffee looks just like his crawfish etouffee which is on p 2 of the recipe thread.
Posted by TigerMyth36
River Ridge
Member since Nov 2005
39746 posts
Posted on 7/17/13 at 6:12 pm to
quote:

Gotta take exception. Not me.

You were still away on your time out when it all went down in the crock pot pork thread.
Posted by tirebiter
7K R&G chile land aka SF
Member since Oct 2006
9350 posts
Posted on 7/17/13 at 6:35 pm to
quote:

Quality ingredients cost $$$$.


Word. Had some friends want to buy pounds of different rubs from me and I told them what the ingredient costs would be and they didn't believe me. They still come over and eat the cooking tho.
Posted by TigerMyth36
River Ridge
Member since Nov 2005
39746 posts
Posted on 7/17/13 at 6:47 pm to
Sorry for the thread derailment but I can't seem to get Meridian's attention.

Back to the OP. Looks great.

Being off and on Atkins for 3.4 years, I miss bread and love your bread pics.

You and Meridian are directly responsible for my weight woes this year with your constant cornbread pics.
This post was edited on 7/17/13 at 6:57 pm
Posted by John McClane
Member since Apr 2010
36729 posts
Posted on 7/17/13 at 6:51 pm to
quote:

MeridianDog
missed you buddy
Posted by OTIS2
NoLA
Member since Jul 2008
50251 posts
Posted on 7/17/13 at 7:57 pm to
You think the shrimp Ettouffee is prepared exactly like the crawfish dish?

God I hope not because he added the crawfish to the dish, brought it to a rolling boil, reduced to a simmer and carried it thirty (30) more minutes...the crawfish ...or shrimp...would be reduced to a 1/4 of their proper size by then. I posted a damn Ettouffee recipe a few below to politely try to offer a palatable alternative. Now I understand why he won't...hasn't ...posted a recipe since.
This post was edited on 7/17/13 at 8:05 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47513 posts
Posted on 7/17/13 at 8:43 pm to
I think the ingredients are likely the same. Not the exact method, obviously. He's posted recipes since then. No need to be ugly Otis. You don't have to agree with anyone else's recipes, but its not necessary to be an arse about it. You can express your difference of opinion civilly instaed of like the other douches here or just continue to be a douche. His is obviously palatable to him and probably a lot of other people.


Posted by OTIS2
NoLA
Member since Jul 2008
50251 posts
Posted on 7/17/13 at 8:47 pm to
You cook your tails 30 + minutes and advise others to do so? And I wasn't an arse...just tried, nicely, to show a proper method. Problem?
This post was edited on 7/17/13 at 8:58 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50251 posts
Posted on 7/17/13 at 8:51 pm to
And where's the recipe he told you...YOU...he'd post? Been played often?
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