Looking for some help/tips.

Only cooked on it a few times, and I'm struggling to get the cook top really clean.

Tried water while still hot, and a mediocre scraper.

Do I need a real 2 hand scraper? Steel wool? Brush? Pumice stone?

Thanks in advance.

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Posted by gumbo2176

Member since May 2018

20000 posts

Posted on 10/16/19 at 7:25 pm to holygrale

u-tube is your friend. There are tons of videos on the subject.

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Posted by USEyourCURDS

Member since Apr 2016

12915 posts

Posted on 10/16/19 at 7:25 pm to holygrale

Maybe barkeepers friend followed by water wash.

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Posted by BiggerBear

Redbone Country

Member since Sep 2011

3151 posts

Posted on 10/16/19 at 8:12 pm to holygrale

Season it like cast iron. Then treat it like cast iron.

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Posted by t00f

Not where you think I am

Member since Jul 2016

102067 posts

Posted on 10/16/19 at 8:15 pm to holygrale

You burn that sausage baw?

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Posted by Viceroy_Fizzlebottom

Member since May 2019

296 posts

Posted on 10/17/19 at 12:14 am to holygrale

Get yourself a grill brick/pomace stone at your local restaurant supply. Scrub in a circular motion with a bit of oil.

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Posted by holygrale

Gonzales

Member since Oct 2008

2088 posts

Posted on 10/17/19 at 8:50 am to t00f

quote:
You burn that sausage baw?

Lol, you got me.

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Posted by unclebuck504

N.O./B.R./ATL

Member since Feb 2010

1716 posts

Posted on 10/20/19 at 10:35 am to holygrale

Scrub it with a grill brick / pumice stone.

Rinse, then wipe it down with LEMON JUICE.

Just the cheap stuff from concentrate in a green bottle.

It will make it shine like new. It's one of the weirdest things I've ever seen working in a commercial kitchen, but it works like a charm.

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