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re: Tips for making better gravy for meatball stew

Posted on 12/7/21 at 9:58 pm to
Posted by ragincajun03
Member since Nov 2007
29153 posts
Posted on 12/7/21 at 9:58 pm to
I’m going to throw up a confirmation vote for the meatball fricassee from Acadiana Table. It’s legit.
Posted by LetTheTigerOut
Member since Dec 2019
775 posts
Posted on 12/7/21 at 11:09 pm to

This post was edited on 2/9/22 at 3:41 am
Posted by kjntgr
Baton Rouge
Member since Jan 2004
8928 posts
Posted on 12/8/21 at 11:22 am to
Why not use beef stock instead of chicken. Beef base also.
Posted by LouisianaLady
Member since Mar 2009
83020 posts
Posted on 12/8/21 at 12:20 pm to
If you make your own, beef stock is great. If you use packaged, chicken is significantly richer.
Posted by Prosecuted Collins
The Farm
Member since Sep 2003
7289 posts
Posted on 12/8/21 at 1:34 pm to
This
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