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re: Thoughts on Zaxby's?
Posted on 3/11/17 at 8:32 pm to Paul Allen
Posted on 3/11/17 at 8:32 pm to Paul Allen
quote:
Widen their market for what?
Widen their target market to include people that don't want to eat greasy arse fries and toast
Whatever I don't eat that shite
This post was edited on 3/11/17 at 8:34 pm
Posted on 3/11/17 at 8:32 pm to Upperdecker
Zaxby's on Hwy 30 in Gonzales: Had a bad experience eating one of their grilled chicken sandwiches. Had one bite and spit the crap out of my mouth. never went back.
Zaxby's on Airline in Gonzales: Love the fries. Tenders are good but without seasoning. Stingy on just giving one Sauce packet. Bummer. Cole slaw. If you sell cole slaw, give me some cole slaw not some 2 oz cup. Toast...not impressive. Friendly service though.
Zaxby's on Airline in Gonzales: Love the fries. Tenders are good but without seasoning. Stingy on just giving one Sauce packet. Bummer. Cole slaw. If you sell cole slaw, give me some cole slaw not some 2 oz cup. Toast...not impressive. Friendly service though.
Posted on 3/11/17 at 8:50 pm to Upperdecker
quote:
Took a half hour to get my food, with less than ten cars in line in front of me at the start.
I don't get people like you. I see this at Cane's and Chik-fil-a all the time. Line wrapped around the store. I walk in and I'm back in my car in less than ten minutes.
I like all the chicken places. I eat fast food twice a month maybe and 3/4 times it'll be at one of these 3 places. It's so simple. Clean stores, freshly breaded chicken fingers and nice employees = success. Why can't the burger and fried chicken joints figure this out?
Posted on 3/12/17 at 10:15 am to Upperdecker
quote:
Wings were just generic wings, could get better at most wing places.
Well no shite, that why those places specialize in wings

quote:
Took a half hour to get my food, with less than ten cars in line in front of me at the start.
So like 4-5 minutes per customer? That's not a bad turnover time. Blame the volume of customers, not the service
That said Zaxbys has WAYA TOO MUCH salt
Posted on 3/12/17 at 10:52 am to wildtigercat93
Foosackleys is the goat
Posted on 3/12/17 at 2:35 pm to jsk020
It's a shitty chicken tenders place for the most part, decent salad but it always seems to take a lifetime to get one. Is this new down there or something?
Zaxby's has been around in Tennessee as long as I can remember. It's older than Cane's by a few years. Forget which one of these chicken tender fast food joints was first, don't remember the name right now.
Edit: Think it was Guthrie's
Zaxby's has been around in Tennessee as long as I can remember. It's older than Cane's by a few years. Forget which one of these chicken tender fast food joints was first, don't remember the name right now.
Edit: Think it was Guthrie's
This post was edited on 3/12/17 at 2:37 pm
Posted on 3/12/17 at 4:40 pm to Upperdecker
Thats because the toast is bunny bread. The canes toast is too.
Posted on 3/12/17 at 9:08 pm to Will Cover
quote:
Not to derail ... but I'm almost certain Popeyes Chicken tenders are pre-battered and then frozen.
You'd be incorrect
Posted on 3/12/17 at 9:22 pm to jennyjones
Salads are the best things on the menu.
Posted on 3/12/17 at 9:25 pm to Will Cover
quote:
Not sure if it is individual franchise owners or just one person with a deep pocket and great banker
Corporate owns all the stores in the Baton Rouge area except for the two in Gonzales. Those are both owned and operated by a franchisee.
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