- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
This is cute - maybe not your cast iron pan, but cute
Posted on 1/1/21 at 7:42 pm
Posted on 1/1/21 at 7:42 pm
Here is a German maker of cast iron's skillet offering. Certainly looks lightweight and slick.
Stur Skillet
Stur Skillet
4
Posted on 1/1/21 at 7:48 pm to MeridianDog
Wonder if I get a discount by purchasing a case?
Posted on 1/1/21 at 7:50 pm to MeridianDog
The price is right.
Posted on 1/1/21 at 8:10 pm to MeridianDog
Why try to re-invent the wheel? Cast iron and most other cookware has hot spots. The advantage is in the amount of iron that can sustain a heat without fluctuations. That thing might make a good fried egg, but I'll pass.
FWIW, when we make homemade pizza, I load my oven with a lot of my cast iron on the lower rack and crank it up as high as it will go (500F.) It helps maintain the temp as we cycle through pizzas.
FWIW, when we make homemade pizza, I load my oven with a lot of my cast iron on the lower rack and crank it up as high as it will go (500F.) It helps maintain the temp as we cycle through pizzas.
Posted on 1/1/21 at 8:59 pm to MeridianDog
I like the machines surfaces. I'd be interested in checking one out if they had decided to leave the mass though. You can machine a few mills off without just completely gutting it.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News