- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 7/12/19 at 9:26 am to CarRamrod
quote:
because wagyu means Japanese cattle.
Wagyu is a breed of cattle.
Posted on 7/12/19 at 9:35 am to KosmoCramer
quote:
Wagyu is a breed of cattle.
well techicnally it is a group of breeds of cattle quote:
These four varieties are the only true strains of Wagyu cattle:
Japanese Black: Originally raised as work cattle, Japanese Black beef is prized for its intensive marbling.
Japanese Brown: A leaner, healthier breed of cattle, known for its light, mild taste.
Japanese Shorthorn: While also lean, Japanese Shorthorn is rich in inosinic and glutamic acid, highly prized for the savory flavor they give beef.
Japanese Polled: Similar to Brown and Shorthorn in leanness, Japanese Polled is known for a gamier texture and rich, meaty taste.
Over 90% of all Wagyu are Japanese Black strains, so when someone says “Wagyu,” they are usually referring to Japanese Black cattle.
I did not know all of these prior to this thread but it is information im passing along. LINK
quote:wiki
In the United States, Japanese Wagyu cattle are bred with Aberdeen Angus cattle. This crossbreed has been named American Style Kobe Beef.[15] Wagyu were first competitively exhibited at the National Western Stock Show in 2012.[16] Some U.S. Wagyu breeders have full blooded animals directly descended from original Japanese bloodlines, and are registered through the American Wagyu Association.[17]
This post was edited on 7/12/19 at 9:38 am
Posted on 7/12/19 at 9:38 am to CarRamrod
Wagyu is a breed - either Black, Polled, Brown and Shorthorn.
Posted on 7/12/19 at 9:40 am to fastedLSU
Shows you how much I know. I always thought wagyu was an American version of Kobe. Prime is about all I need.
Posted on 7/12/19 at 9:41 am to fastedLSU
quote:so no. Black, Polled, brown and shorthorn are breeds. Wagyu is the group of breeds. so when those are crossbred with angus to get American wagyu, you are getting fake wagyu like i said.
Wagyu is a breed - either Black, Polled, Brown and Shorthorn.
anyway we are arguing semantics. i so want to try a Snake river Brisket
This post was edited on 7/12/19 at 9:44 am
Posted on 7/12/19 at 9:45 am to CarRamrod
quote:
so when those are crossbred with angus to get American wagyu
There are 100% full blooded Wagyu beef cattle in the US.
So there's that.
Posted on 7/12/19 at 9:46 am to iAmBatman
quote:I get the price thing, but this is just silly.
Seems like a bitch to cook and impossible to eat.
Tomahawks go on sale at Kroger a lot. I get them every time. Cook for a while well away from the charcoal on a Webber kettle. Monitor temp. Sear at end. Fantastic.
Posted on 7/12/19 at 9:48 am to CarRamrod
quote:
This crossbreed has been named American Style Kobe Beef.
any restaurant or breeder that tries to sell you "american style kobe beef" or "american kobe" doesn't deserve your money
quote:
Shows you how much I know. I always thought wagyu was an American version of Kobe. Prime is about all I need.
Prime is probably what you're getting half the time you see Wagyu
This post was edited on 7/12/19 at 9:50 am
Posted on 7/12/19 at 9:51 am to Degas
quote:
Of course you can.
Make a bag the size of the tomahawk from an 11 inch roll. You'd probably have to sous vide it in a small ice chest.
I'm only partially nerdy about sous vide. My bags aren't big enough and my 3 gallon container wouldn't fit one. I suppose you could fashion a bag (or buy bigger ones) and use a larger vessel, but reverse sear in the oven or primo gets it done with easier prep. OP, I go lower on the heat just to make sure I don't overshoot or cause additional cooking after it's out. I don't want to overcook it. Tomohawks are thicker, so that helps too. You can set the temp to whatever you want, just monitor it if you're going higher.
If you figure out how to sous vide with the bone, let it go at least 2 hours at your desired temp.
Posted on 7/12/19 at 9:53 am to GRTiger
The bone doesn't need to be submerged. You could sous vide one normally I would think.
Posted on 7/12/19 at 10:11 am to Janky
Yea I thought about that. Wasn't a fan of leaving the bag open. Scared I'd leave it be and it would sink and fill up.
Posted on 7/12/19 at 10:17 am to CarRamrod
quote:
CarRamrod
It's amazing how often the stuff you say is dead wrong and you just argue for the sake of arguing.
Posted on 7/12/19 at 10:24 am to GRTiger
Posted on 7/12/19 at 11:15 am to DCLakeviewLife
quote:what did i say was wrong?
It's amazing how often the stuff you say is dead wrong
quote:well im right.
he isn't. He is getting a wagyu hybrid.
quote:per wiki ; Wagyu (?? Wagyu, "Japanese beef") is any of the four Japanese breeds of beef cattle.
ohh so you mean fake wagyu. because wagyu means Japanese cattle.
so point out what i said that was wrong.
This post was edited on 7/12/19 at 11:23 am
Posted on 7/12/19 at 11:37 am to CarRamrod
There are 100% wagyu beef cattle in the US.
Posted on 7/12/19 at 11:49 am to GRTiger
I would still seal the bag but leave the bone part out.
Posted on 7/12/19 at 12:40 pm to CarRamrod
quote:
CarRamrod
quote:
what did i say was wrong?
Well, on this thread:
quote:
He is getting a wagyu hybrid.
How do you know?
He could be getting 100% Wagyu from any United States farm List that offers fullblood wagyu, 100% of their genetics are traceable to Japanese herds with no evidence of crossbreeding.
quote:
Wagyu is the group of breeds. so when those are crossbred with angus to get American wagyu, you are getting fake wagyu like i said.
What the hell are you talking about? If it's crossbred it has names. "High percentage Wagyu" and "Wagyu influenced beef"
quote:
quote:
he isn't. He is getting a wagyu hybrid.
well im right.
No, you're not.
quote:
KosmoCramer
quote:
There are 100% wagyu beef cattle in the US.
This.
This post was edited on 7/12/19 at 12:44 pm
Posted on 7/12/19 at 3:45 pm to DCLakeviewLife
quote:because, this is the internet.
How do you know?
quote:thats cool, but i doubt it.
He could be getting 100% Wagyu from any United States farm List that offers fullblood wagyu, 100% of their genetics are traceable to Japanese herds with no evidence of crossbreeding.
quote:i said that "breeds" are wagyu. wagyu isnt a breed.quote:
What the hell are you talking about?
quote:i never said their wasnt.... But i will crawfish a bit because i didnt know 100% black has made it that far. Last time i looked into it it was less than a handful of places that had them in the US. And it was mostly for the crossbreed.
There are 100% wagyu beef cattle in the US.
This.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News