The only way to eat string cheese is at room temperature

Is there any cheese (or cheese product) that tastes better cold or cool?

I don't guess I eat enough string cheese to care.

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It actually tastes best like when you take it cold and put it on something hot (like pizza).

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It tastes soo much better than cold or cool. It tastes saltier, it makes it much stringier, it tastes creamier. It is the way to do things

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I was going to say “no way,” but then I thought back to all those elementary school lunches where that cheese had been in my lunch box for 6 hours and it wasn’t cold anymore. And it was the best thing ever as a young kid. So I guess you are on to something.