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Started By
Message
re: The Nastiness Called a Po Boy
Posted on 12/20/11 at 3:14 pm to Walt OReilly
Posted on 12/20/11 at 3:14 pm to Walt OReilly
Guy's bread > Leidenheimer
IMHO
IMHO
3
Posted on 12/20/11 at 3:16 pm to chinhoyang
This thread didn't turn out like how you'd imagined it? 
Posted on 12/20/11 at 3:18 pm to Rohan2Reed
as long as the crust isn't too crusty so it tears the roof of your mouth up, I'm happy.
Posted on 12/20/11 at 3:20 pm to Rohan2Reed
quote:
Guy's bread
What do they use?
I finally tried the bomb last week and really enjoyed it. I had always been put off by the idea of melted cheddar on a seafood poboy but I'm glad I finally gave it a shot.
Posted on 12/20/11 at 3:24 pm to 12more
Guy's makes their bread in-house if I'm not mistaken. Unless that huge table in the kitchen with flour all over it was for something else. 
Posted on 12/20/11 at 3:28 pm to Walt OReilly
Wow. You had to post that picture. Thanks.
Posted on 12/20/11 at 3:30 pm to BayouBlitz
quote:
Well, that's not true now is it? S. LA doesn't have a patent on good french bread.
Where are you getting good french bread in Birmingham? I live in Montgomery. I'll drive up there.
I have never had french bread anywhere like they make in New Orleans.
quote:
A good poboy is about quality ingredients, which you can get in any number of places these days. You just have to pay a little more for the good stuff, which a lot of poboy places refuse to do.
Yes, no doubt. But, it starts with the bread. Albeit, you can't have crap ingredients and good bread. You have to have both. But, I can make good ingredients in my kitchen but I cannot duplicate the bread.
I'm hungry.
Posted on 12/20/11 at 3:35 pm to Rohan2Reed
quote:
Guy's makes their bread in-house if I'm not mistaken. Unless that huge table in the kitchen with flour all over it was for something else.
Wow, I'm not very observant. I guess I usually just order, pay, then grab a drink and sit down.Posted on 12/20/11 at 3:36 pm to AlaTiger
quote:
I have never had french bread anywhere like they make in New Orleans.
Well i live in BR, originally from near here, but used to live in nola for 2-3 years.
I do not like "new orleans" po-boys. And it's because of the bread. Just about every place that you go that has "new orleans style" po-boys translates into po-boys with hard, crunchy bread, that cuts your mouth, and looks like you smashed a whole sleeve of crackers onyour plate when you are done.
Posted on 12/20/11 at 3:39 pm to BugAC
Sounds like you like Subs and Hoagies and not a Po Boy.
Posted on 12/20/11 at 3:45 pm to Rohan2Reed
never had Guys
Posted on 12/20/11 at 3:56 pm to HideChaKidz
I know most people from Louisiana like po boys. I still think they are nasty, especially with fried seafood.
I love a Philly Cheesesteak. I love Louisiana food, as long as it is not as nasty po boy.
My co-worker loves this thread, since he ate a nasty North La. po boy for lunch (fried crawdad).
I love a Philly Cheesesteak. I love Louisiana food, as long as it is not as nasty po boy.
My co-worker loves this thread, since he ate a nasty North La. po boy for lunch (fried crawdad).
Posted on 12/20/11 at 3:59 pm to Rickety Cricket
quote:
Has anyone ever confirmed whose alter chin is?
I'm nobody's alter. However, as of today, nine posters have emailed me to ask if I was chicken's alter.
Posted on 12/20/11 at 3:59 pm to chinhoyang
List your favorite ten restaurants. I have a feeling Superior Grill or Outback is among them.
Posted on 12/20/11 at 4:00 pm to chinhoyang
quote:
ince he ate a nasty North La. po boy for lunch (fried crawdad).
well there might be your problem...plus fried crawfish tails poboy might be my least favorite of the poboy family
Posted on 12/20/11 at 4:08 pm to TulaneLSU
quote:
List your favorite ten restaurants. I have a feeling Superior Grill or Outback is among them.
Outback is too crowded. I don't wait in line at some chain place. Superior is ok. I've been there 3-4 times, tops.
My favorite restaurants:
Mother's
Napoleon House
Prejean's
Two John's
Juban's
Bread Winners (Dallas)
Asian Mint (Dallas)
Perry's Steakhouse(Dallas)
Taverna (Dallas)
Arcodoro Ponodoro (Dallas)
Acme Oyster House if I want raw oysters
This post was edited on 12/20/11 at 4:10 pm
Posted on 12/20/11 at 4:31 pm to chinhoyang
Poboys are the bomb.
You do realize you don't have to put any of that on a poboy? I eat ham and roast beef poboys a lot more than fried seafood poboys. Sop that shite up with some gravy son.
quote:
You start with greasy fried seafood (the nastiest way to cook it) and add it to an oversized dry arse piece of french bread. Add shredded lettuce (which translates to the most putrid form of lettuce because shredding conceals flaws) and some overripe tomato slices then slather it all with Miracle Whip.
You do realize you don't have to put any of that on a poboy? I eat ham and roast beef poboys a lot more than fried seafood poboys. Sop that shite up with some gravy son.
Posted on 12/20/11 at 4:35 pm to crimsonsaint
Isn't a ham po boy a hoagie?
Posted on 12/20/11 at 4:59 pm to chinhoyang
quote:if you dont mind, where was this , with the nasty poboy?
nasty North La. po boy for lunch (fried crawdad).
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