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re: Texas does a corn on the cob boil and throws a few crawfish in for good measure
Posted on 4/16/18 at 6:52 am to MNCscripper
Posted on 4/16/18 at 6:52 am to MNCscripper
quote:
Went to a crawfish boil for work last week down in LaPorte. Some outfit from the Beaumont area boiled 2500#, in plain water and sprinkled the seasoning on after. Needless to say I didn’t eat any
It’s pretty common at big boils or restaurants to go with the sprinkle method. Costs a lot of money to keep changing out water/reseason or to season all the pots when you are boiling a ton. It’s forgivable in that situation.
This post was edited on 4/16/18 at 6:54 am
2
Posted on 4/16/18 at 4:05 pm to Mo Jeaux
quote:A good rose' goes great with crawfish and is a lot less flling than beer.
quote:
who the hell drinks wine with crawfish?
Wine can go with anything.
Posted on 4/16/18 at 5:26 pm to Dam Guide
quote:
It’s pretty common at big boils or restaurants to go with the sprinkle method. Costs a lot of money to keep changing out water/reseason or to season all the pots when you are boiling a ton. It’s forgivable in that situation.
Why would that be forgivable? Tony’s Seafood boils in plain boiling water then soaks in room temperature seasoned water and they are the exact same every time you eat them and there is a reason they line up out the door to buy. If you are cooking them for sale you should learn how to cook.
Posted on 4/16/18 at 5:39 pm to Dam Guide
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