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re: Tell me about a hen and sausage sauce piquante.
Posted on 3/27/16 at 2:51 pm to Geaux2Hell
Posted on 3/27/16 at 2:51 pm to Geaux2Hell
quote:
Not arguing that this won't happen, just curious how long you think it has to sit to develop a metallic taste.
Until it tastes like metal! That's going to depend on acid concentration and time, among other things.
I'm not saying he shouldn't have cooked it in black iron, but was just pointing out that the tomato will leach out iron eventually.
1
Posted on 3/27/16 at 2:55 pm to TigerstuckinMS
Gotcha. I don't think I've ever had a sauce piquant that had a metallic taste to it. However I've definitely had a few jambalayas that had a strong black iron "funk" to them
Posted on 3/27/16 at 3:02 pm to No8Easy2
Damn, that looks incredible.
Posted on 3/27/16 at 3:20 pm to Panny Crickets
Thanks just did a taste test, no metal so all good but just a little thin IMO
Would like for it to "tickin" up
Lid is off and got that bread G2
Time for another beer
Would like for it to "tickin" up
Lid is off and got that bread G2
Time for another beer
Posted on 3/27/16 at 3:27 pm to No8Easy2
Looks solid
Posted on 3/27/16 at 5:23 pm to vuvuzela
All done and I'm sure the "old man" would approve if he was still with us, thanks everyone
Posted on 3/27/16 at 5:33 pm to No8Easy2
Glad I could help
Posted on 3/27/16 at 6:08 pm to Rouge
Couldn't done it with out ya!
And lil cherry cobbler for dessert
And lil cherry cobbler for dessert
Posted on 3/27/16 at 6:13 pm to No8Easy2
That is a solid looking sauce piquant.
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