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Started By
Message
Posted on 2/28/13 at 9:18 pm to CITWTT
quote:
I have glanced at this thread a few times and I have to say this. I am surprised that some of you hogs have not died painful deaths eating so much crap.
Won't be long
This post was edited on 2/28/13 at 9:19 pm
Posted on 2/28/13 at 9:45 pm to Sparky36
quote:
Finally, I once hit for the cycle at Wendy's: a Single, Double, Triple, and a Quadruple.
Hangover trips to Gattis were always pretty impressive.
Posted on 3/1/13 at 1:35 am to Sparky36
I was on the wall at Pluckers for years.
Only 25 wings but when I say they were hot......Those mfer's were hot!!
ETA Some of you guys have done some messed up shite.
ETA Some of you guys have done some messed up shite.
This post was edited on 3/1/13 at 3:27 am
Posted on 3/1/13 at 8:57 am to TyOconner
Meat Sweats
The Salt Tongue
Cotton Mouthed
Gluttons!
I feel horrible for your toilets.
I knew two brothers who would order three illegal burritos and they would each eat one and split the third... Not a shred of lettuce survived. Both played college football.
When I cook Tombstone pizzas, I have to stop myself halfway or I will eat the whole thing... I routinely did eat the entire pizza in college.
The Salt Tongue
Cotton Mouthed
Gluttons!
I feel horrible for your toilets.
I knew two brothers who would order three illegal burritos and they would each eat one and split the third... Not a shred of lettuce survived. Both played college football.
When I cook Tombstone pizzas, I have to stop myself halfway or I will eat the whole thing... I routinely did eat the entire pizza in college.
Posted on 3/1/13 at 9:46 am to Sparky36
Impossible to accurately quantify due to the circumstances, but about 15 years ago CiCi's pizza in Hammond asked my roommate and I to leave after a one-hour marijuana induced munch session. I'm not sure how much we ate, but it was probably 12-15 plates of pizza/pasta/cookies each. Enough food that when we sobered up I almost called 911 because I was sure I was dying. Big Sheryl at Cici's saved my life that day by kicking us out.
Posted on 3/1/13 at 12:11 pm to tenfoe
I don't think many of my meals qualify. I just used to snack a ton and drink liters of coke which blew me up to 340.
I did polish off a large thin crust pizza and a good bit of a large regular crust about 3 years ago.
I used to hit the Chinese buffet often but never could get beyond 2 or 3 trips to the trough and I didn't overload the plates.
I did polish off a large thin crust pizza and a good bit of a large regular crust about 3 years ago.
I used to hit the Chinese buffet often but never could get beyond 2 or 3 trips to the trough and I didn't overload the plates.
Posted on 3/1/13 at 12:14 pm to Sparky36
Fogo de Chao or whatever its called in Hou. Not sure on an amount of meat but it was alot
Posted on 3/1/13 at 12:18 pm to LSUCreole
quote:
Went to Brightside one afternoon for all you can eat crawfish. I had 32 pounds of crawfish, a meatloaf poboy, a shrimp poboy,and a side of fries. I had to sleep sitting straight up and I had soo much sodium that my ankles were swollen. Still have no idea how I did it
Holy hell that funny
Posted on 3/1/13 at 12:59 pm to LSUEnvy
Not really a "restaurant" story, but it was shameful gluttony none-the-less. In highschool, I was at a conference in Lafayette and there was an evening workshop that I attended with a classmate.
For dinner, they brought in a cardboard box filled with McDonalds cheeseburgers. It must have been 100 or so -- and there were only about 20 people in the workshop (obviously less than they expected).
When it was all said and done -- there were probably 65-70 of those room temperature cheeseburgers left. The person running the workshop said to me and my friend, "you guys can have whatever you want."
We just looked at each other like,"well?" Placed a quick wager on how many we could eat and tore into them.
I don't know the total, but it had to be at least 25 or so each. It was awful. Neither of us slept that night from the bloating and discomfort.
Competetive eating was not in my future.
For dinner, they brought in a cardboard box filled with McDonalds cheeseburgers. It must have been 100 or so -- and there were only about 20 people in the workshop (obviously less than they expected).
When it was all said and done -- there were probably 65-70 of those room temperature cheeseburgers left. The person running the workshop said to me and my friend, "you guys can have whatever you want."
We just looked at each other like,"well?" Placed a quick wager on how many we could eat and tore into them.
I don't know the total, but it had to be at least 25 or so each. It was awful. Neither of us slept that night from the bloating and discomfort.
Competetive eating was not in my future.
Posted on 3/1/13 at 1:14 pm to Sparky36
The last time I was at Ruth's Chris, I ordered two aps (just for me - tuna & calamari) a lobster, Caesar Salad, a N.Y. strip, two sides (asparagus w/Hollandaise & au gratin potatoes), and banana cream pie. Also had a couple of old fashioneds & lots of wine. Needless to say, I waddled out, carrying half of it in boxes. 
Posted on 3/1/13 at 1:19 pm to Arkla Missy
quote:
The last time I was at Ruth's Chris, I ordered two aps (just for me - tuna & calamari) a lobster, Caesar Salad, a N.Y. strip, two sides (asparagus w/Hollandaise & au gratin potatoes), and banana cream pie. Also had a couple of old fashioneds & lots of wine
You plus-sized?
Posted on 3/1/13 at 1:42 pm to pooponsaban
I was starving; I hadn't had a bite to eat all day, and it was about 7:00. It was also kind of a celebratory dinner, and I let my hunger & sense of smell over load my stomach. I did share a little of the apps, btw. I think I had 4 go boxes.
That was an awfully expensive meal. I'll know better & eat something before I go there again.
Posted on 3/1/13 at 1:48 pm to Arkla Missy
Sounds freaking awesome though.
Posted on 3/1/13 at 4:24 pm to Sparky36
I had "the hulk" from times grill.
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