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Message
Posted on 4/25/08 at 10:14 pm to BayouBlitz
I like this... LINK
Posted on 4/25/08 at 10:15 pm to Doc Feelgood
I cook with Crystal, Louisiana, Panola, etc and use Tabasco to flavor all foods after they are cooked.
Posted on 4/25/08 at 10:55 pm to Doc Feelgood
:bow: :bow: :bow: :bow: :bow: :bow: :bow: :bow:Posted on 4/26/08 at 7:54 am to PBeard
That is for Mexican food. 
Posted on 4/26/08 at 1:46 pm to Hat Tricks
quote:
I don't really like Tabasco...too much vinegar.
Ding Ding! I also find that most Mexican Picante type sauces have too much vinegar.
Posted on 4/26/08 at 2:18 pm to Zach
bullshite, on grits and biscuits and gravy and eggs whoooo mama
Posted on 4/27/08 at 8:57 am to LSURulzSEC
quote:
Louisiana is better...
Posted on 4/27/08 at 10:07 am to lsudupont82
I prefer Louisiana too. The rest are all too vinagry tasting!
Posted on 4/27/08 at 9:24 pm to LSUfanatic
I prefer Crystal to Tobasco, Crystal seems to enhance flavors, but food with Tobasco just tastes like Tobasco
What is the difference between hot sauce and pepper sauce? Is there technically a specific use for each?
What is the difference between hot sauce and pepper sauce? Is there technically a specific use for each?
Posted on 4/27/08 at 10:27 pm to Joe Joe Joe
quote:
Beau Bebeau
Learn to spell Tabasco
Posted on 4/27/08 at 10:28 pm to Sal Minio
Crystal is a total FAKE! It "tastes" like it should be hot, but it is not hot. It's pointless. I go with Tobasco, but I typically like to experiment with different hot sauces from World Market.
The Tobasco green pepper sauce is pretty good on red beans and rice.
The Tobasco green pepper sauce is pretty good on red beans and rice.
Posted on 4/28/08 at 12:22 pm to TigerBabeNtheWoods
I agree on LOUISIANA number one over all.Crystal is leaving N.O. post hurricane if they haven't already but Tabasco DEFINATELY has its place on certain things as well. The Tabasco Chipolte is GREAT and the Tabasco Soy does some really good things for Aisan cooking and wockery.
Posted on 4/28/08 at 2:49 pm to Sal Minio
Louisiana Hot Sauce
Tabasco and Crystal are equally nasty
Tabasco and Crystal are equally nasty
Posted on 4/28/08 at 3:13 pm to Sal Minio
Panola, I buy the red and green sauce by the gallon.
Posted on 4/28/08 at 4:18 pm to willeaux
Louisiana changed the recipe a few years back..
Before that Tabasco and Crystal were the only true original tabasco sauces..
Nothing but Tabasco pepper, vinegar and salt..
Louisiana hot sauce used to add gum to the sauce as a filler.
Now Louisiana Hot sauce is made with the traditional recipe as well..
Most other sauce have addiatives in the recipe.
I have at home Tabasco & Louisiana and serve them both.
I will not buy Crystal for personal reasons
Before that Tabasco and Crystal were the only true original tabasco sauces..
Nothing but Tabasco pepper, vinegar and salt..
Louisiana hot sauce used to add gum to the sauce as a filler.
Now Louisiana Hot sauce is made with the traditional recipe as well..
Most other sauce have addiatives in the recipe.
I have at home Tabasco & Louisiana and serve them both.
I will not buy Crystal for personal reasons
Posted on 4/28/08 at 7:23 pm to Sal Minio
Panola is better than both tabasco and crystal
Posted on 4/28/08 at 11:47 pm to Kappa O line
quote:
Learn to spell Tabasco
I am Tabasco
Posted on 4/28/08 at 11:52 pm to Joe Joe Joe
1. Crystal
2. Cajun Chef
3. Louisiana
4. Tabasco
2. Cajun Chef
3. Louisiana
4. Tabasco
Posted on 4/29/08 at 3:16 am to Sal Minio
Crystal for my hot wings.....
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