- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Swordfish preparation
Posted on 6/2/25 at 11:03 am
Posted on 6/2/25 at 11:03 am
We were given some swordfish steaks by a friend. I have never cooked swordfish before. What is your favorite way to cook/eat swordfish? I’m thinking either grilled or in the oven with a compound butter of some sort? I’ve also seen recipes where the steaks are marinated prior to cooking. Any ideas or tips would be appreciated.
5
Posted on 6/2/25 at 11:14 am to Wiseguy
It's pretty firm, so you can be a bit rougher with your prep/cook.
Throw em on the grill and treat em a bit like a steak.
Throw em on the grill and treat em a bit like a steak.
This post was edited on 6/2/25 at 11:30 am
Posted on 6/2/25 at 11:15 am to Wiseguy
cook it exactly how you would a steak
Posted on 6/2/25 at 11:17 am to Wiseguy
Sliced thin and schnitzeled.
Posted on 6/2/25 at 11:36 am to Wiseguy
Cook it like a tuna steak
Posted on 6/2/25 at 12:17 pm to Wiseguy
Butter in a pan, sear it to medium
It's not tuna, you don't want a rare middle but you don't want to overcook
It's not tuna, you don't want a rare middle but you don't want to overcook
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News