Survey: Amount of Heat by Dish

This is prompted by an ad I heard that mentioned "spicy jambalaya". To me, jambalaya was never one of the Cajun or Creole dishes that had a lot of spice flavor, whether you're talking about heat or herbs and such.

So I ask you to list Louisiana dishes you make that have the most heat down to those that you make with less.

For me, Boiled Crawfish and Cocktail Sauce are the ones with the most heat.

Then I'd say Sauce Picante, of whatever kind.

Next would be Crawfish or Shrimp Etouffee or Crawfish or Shrimp Creole.

Then Gumbo of whatever sort and Boudin .

Then little spice for Maque Choux.

And then Beignets or Bread Pudding.