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Started By
Message
Superior Grill
Posted on 11/6/22 at 9:22 pm
Posted on 11/6/22 at 9:22 pm
Missing my faves at Superior Grill. Anyone have a tried and true copycat recipe for their Rice & Tortilla Soup?
3
Posted on 11/7/22 at 1:03 am to CowboysGirl
I have one somewhere. I'll look it up when I get home in the morning.
Posted on 11/7/22 at 3:19 am to Capt ST
Anyone have their queso recipe? Or any other good queso recipe?
Posted on 11/7/22 at 9:19 am to CowboysGirl
quote:
Superior Grill
My favorite fajitas of all time. I was pissed when they closed here in Birmingham.
Posted on 11/7/22 at 9:23 am to BhamBlazeDog
quote:
My favorite fajitas of all time. I was pissed when they closed here in Birmingham.
that surprised me - the Highland Road location in Baton Rouge was PACKED with Bama fans Friday night
Posted on 11/7/22 at 10:20 am to CowboysGirl
Here it is from a cookbook I found a while ago. I’ve made several times it’s spot on.
LINK
eta: not a copycat. this recipe was submitted to the cookbook i saw by superior.
LINK
eta: not a copycat. this recipe was submitted to the cookbook i saw by superior.
This post was edited on 11/7/22 at 10:38 am
Posted on 11/7/22 at 10:21 am to Auburntiger
quote:
that surprised me - the Highland Road location in Baton Rouge was PACKED with Bama fans Friday night
Over 2 hour wait when we tried to go at 5:45
Just hit up Sammy's instead. 
Posted on 11/7/22 at 10:24 am to lsujro
quote:cant help but notice there are no tortillas in that tortilla soup
Here it is from a cookbook I found a while ago. I’ve made several times it’s spot on.
LINK
all i do is make a basic chicken soup and then add chiles, cumin, chipotles, cilantro, tortillas, and avocado
Posted on 11/7/22 at 10:36 am to LNCHBOX
quote:
Over 2 hour wait when we tried to go at 5:45 Just hit up Sammy's instead.
wow - I would have as well! I went late Friday night (9:00ish)
This post was edited on 11/7/22 at 10:36 am
Posted on 11/7/22 at 1:10 pm to DzNtz
quote:OG queso or the shite they serve now?
Superior Grill
Anyone have their queso recipe?
Posted on 11/7/22 at 2:31 pm to CarRamrod
Well OG of course
Posted on 11/8/22 at 1:43 am to lsujro
I'm curious....did the cookbook have any other superior recipes?
Posted on 11/8/22 at 1:46 am to DzNtz
I found this one online, but I haven't tested it yet.
2 Tbsps. butter
1/2 cup diced onions
2 whole diced poblano peppers or 2-3 fresh chopped jalapeno peppers
1 cup peeled tomatoes, mashed
1 Tbsp. flour
2 12-oz. cans evaporated milk
2 lbs. grated Monterrey Jack cheese
Steps
Melt butter over medium fire.
Saute onions, peppers and tomatoes for approximately 10 minutes, until the onions are translucent.
Add the flour, stirring constantly to avoid burning.
Add the evaporated milk and cook until hot, stirring frequently from the bottom.
Once the milk is hot, add the cheese one handful at a time, stirring constantly until melted, and add the next handful.
Serve hot with chips.
Notes
If you like a milder version, use the poblano peppers; for a spicier version, use the jalapeno peppers.
2 Tbsps. butter
1/2 cup diced onions
2 whole diced poblano peppers or 2-3 fresh chopped jalapeno peppers
1 cup peeled tomatoes, mashed
1 Tbsp. flour
2 12-oz. cans evaporated milk
2 lbs. grated Monterrey Jack cheese
Steps
Melt butter over medium fire.
Saute onions, peppers and tomatoes for approximately 10 minutes, until the onions are translucent.
Add the flour, stirring constantly to avoid burning.
Add the evaporated milk and cook until hot, stirring frequently from the bottom.
Once the milk is hot, add the cheese one handful at a time, stirring constantly until melted, and add the next handful.
Serve hot with chips.
Notes
If you like a milder version, use the poblano peppers; for a spicier version, use the jalapeno peppers.
Posted on 11/8/22 at 8:22 am to DzNtz
quote:my dad used to have it but when he made it it wasnt exactly the same... might need to get it from him and try to prefect it.
Well OG of course
I think the Shreveport Location still serves it.
Posted on 11/8/22 at 9:20 am to CowboysGirl
quote:
I'm curious....did the cookbook have any other superior recipes?
Not that I recall. I regret not buying the cookbook. It included recipes from several Louisiana restaurants. I think I was still a broke student at the time. I saw the cookbook while waiting in line at a CVS. That recipe jumped out to me because I had always loved that soup.
Shreveport Superior serves both types of queso.
Posted on 11/8/22 at 2:13 pm to lsujro
All their tortilla soup is is chicken soup with a few Mexican spices added. It’s a joke. The tortilla soup at La Caretta is MUCH better. Superior is a fun place but the food is mediocre at best and far too expensive.
Posted on 11/8/22 at 7:20 pm to lsujro
quote:
Here it is from a cookbook I found a while ago. I’ve made several times it’s spot on.
Can confirm this is the recipe, and it is really good. I've made it from this same cookbook many times.
Posted on 11/8/22 at 10:14 pm to Norla
Any chance you have their salsa recipe? I think I'd about kill for any of the following - las palmas, mis padres, tio Javi's, superior.
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