Superhots

Coffee grinder.

I prefer to ferment mine, but every year I'll devote some to powder. I typically smoke for a few hours, finish in the oven to dry them out, then grind with a coffee grinder.

I also grow super hots every year with Habanero, Butch T Trinidad Scorpion, Ghost, etc. and use many of them to make my own hot sauce, pepper jelly, pepper infused vinegar, pepper flakes and pickled peppers.

I'll also use some when pickling other vegetables to add some kick to things like green beans, okra, pickled sausage and eggs, vegetable medley that includes carrots, cauliflower, onions, celery, garlic and green beans.