Started By
Message

re: Sunday menu

Posted on 8/11/19 at 4:26 pm to
Posted by Large Farva
New Orleans
Member since Jan 2013
8747 posts
Posted on 8/11/19 at 4:26 pm to
Got 4 ribeye in the Sous vide. Two bacon wrapped duck breasts in the oven.
Posted by Dav
Dhan
Member since Feb 2010
8161 posts
Posted on 8/11/19 at 7:13 pm to
quote:

Steak tacos tonight


This post was edited on 8/11/19 at 7:15 pm
Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7997 posts
Posted on 8/11/19 at 7:29 pm to
Boiled a mess of crabs and shrimp last night and had a dozen left over. Picked the meat, chopped up the shrimp and made a potato, corn, shrimp and crab chowder. Used the onion and garlic from the boil in there also. Served with some crusty bread.
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 8/11/19 at 7:38 pm to
That sounds really good.
Posted by Louie T
Member since Dec 2006
36752 posts
Posted on 8/11/19 at 8:32 pm to
What'd you use as marinade?
Posted by Dav
Dhan
Member since Feb 2010
8161 posts
Posted on 8/12/19 at 10:03 am to
Lime juice, soy, garlic, cilantro, and olive oil. Nothing crazy. Would have thrown jalapeño in there if I had it.
first pageprev pagePage 2 of 2Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram