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Sunday Cookbook Sampler- Italian Cooking New Orleans Style by Frank Simoncioni
Posted on 10/15/23 at 11:11 am
Posted on 10/15/23 at 11:11 am
3
Posted on 10/15/23 at 3:28 pm to Stadium Rat
Looks outstanding rat! Any idea if one can still obtain a copy?
Will be making the oysters and the shrimp.
Will be making the oysters and the shrimp.
This post was edited on 10/15/23 at 3:29 pm
Posted on 10/15/23 at 4:36 pm to DocHolliday1964
quote:This cookbook is over 35 years old, having been published in 1986.
Any idea if one can still obtain a copy?
Here's the contact info from the back of the book:
Posted on 10/16/23 at 8:51 am to Stadium Rat
I'd love to see the two pages on the Suggested Supper Menu if it's not too much of a pain. Those kind of extra details are usually pretty interesting to look back into a different time.
Posted on 10/16/23 at 10:06 am to CrazyTigerFan
Posted on 10/16/23 at 12:16 pm to Stadium Rat
Good idea for a revolving thread. Look forward to more in the future 
Posted on 10/16/23 at 6:00 pm to Stadium Rat
Oh, it was just the actual menus. I was hoping it would explain the "why" of the suggestions. Thanks, though!
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