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Started By
Message
re: Suggestions on specialty meat stops
Posted on 11/21/20 at 8:01 am to fatboydave
Posted on 11/21/20 at 8:01 am to fatboydave
quote:
Cream of jalepeno? I need some of that
It was really good in the dip, I used cream of chicken or mushroom before. The only place I know of to get such a can is HEB. So I had a buddy in TX mail me some of dat.
1
Posted on 11/22/20 at 10:03 pm to NOLAGT
Buddy just brought me this too...can’t wait to try this one out too.
Posted on 11/24/20 at 3:07 pm to nateslu1
quote:
Day's Smokehouse & Specialty Meats in Watson, LA.
Best boudin balls in Louisiana. There’s a Sonic right down the road.
Posted on 11/24/20 at 3:46 pm to NOLAGT
Yeah I bought a couple of cans to send to a friend but I never did. What do you make with it? Mostly dips?
Posted on 11/24/20 at 5:43 pm to bigberg2000
It's just soup brah.
I have added a can in my cheater chicken and dumps tho.
I have added a can in my cheater chicken and dumps tho.
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