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SUCKLING PIG STUFFED WITH JAMBALAYA
Posted on 7/26/19 at 12:21 pm
Posted on 7/26/19 at 12:21 pm
Remember going to a wedding before the storm that had a whole suckling pig stuffed with jambalaya. It was great presentation, and tasted great also. Anyone ever had or done this? The reception was catered, and I'm no longer in contact with the couple so that's a dead end. Looking for some one to do this for a party in September, or a recipe that I can do myself. Any help is greatly appreciated.
6
Posted on 7/26/19 at 12:25 pm to HECM62
I was just thinking about this the other day. For a while that was a go to dish of Luke when they would do events. At least that is my recollection of it.
Posted on 7/26/19 at 12:26 pm to HECM62
ALL CAPS IN THE THREAD TITLE WILL BE ANCHORED
Posted on 7/26/19 at 12:58 pm to HECM62
That's a good idea. Would like that but with boudin
Posted on 7/26/19 at 1:02 pm to iAmBatman
Thank you. I'm on the board a lot, but don't get to post a lot. My job allows me to view boards, but not post. Working from home today, so I'm on my own system. Thanks for the advice.
Posted on 7/26/19 at 1:25 pm to HECM62
YOUR WELCOME
Posted on 7/26/19 at 2:18 pm to HECM62
I prefer a fowl de cochon
Posted on 7/26/19 at 2:19 pm to HECM62
I’ve done it with a bigger pig. About 40lbs. Had lots of pictures until photbucket shite the bed. Came out great. Also filled the full of sausage, boudin, mushrooms, onions and what not and sewed them up. It’s easy and pretty damn fun. Just have to have a big pit
Posted on 7/26/19 at 2:26 pm to HECM62
quote:
Remember going to a wedding before the storm that had a whole suckling pig stuffed with jambalaya. It was great presentation, and tasted great also. Anyone ever had or done this? The reception was catered, and I'm no longer in contact with the couple so that's a dead end.
You lost contact with someone since Barry?
Posted on 7/26/19 at 6:47 pm to LSUballs
How much jambalaya did you put in the cavity? Do I need to leave room for swelling? I have done a 25 pounder on my pit and may have been able to do a 30, but it's a small party and a small pig would be more than enough. Thanks.
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