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Posted on 1/24/21 at 2:32 pm to cgrand
Pretty awesome. This place is amazing.
Posted on 1/24/21 at 5:28 pm to TigerFanatic99
quote:
What's the recipe for that bread bowl?
For the bread bowl, I followed the directions on the bag of flour to make dough, rolled it out flat, and covered the boudin ball then baked it to make bread. Most bakeries and restaurants will bake a ball of dough to make bread. Then you can scoop out the center and add your soup of choice for the bread bowl.
The bisque recipe can be found online since it’s a pretty popular dish and simple to make.
This post was edited on 1/24/21 at 5:53 pm
Posted on 2/14/21 at 9:16 pm to Got Blaze
Oh my word, that looks delicious. Everyone is so talented in these threads (I am looking through them all in the stickied thread)
Are any or all ya'll professional chef's?
It seems a lot in Louisiana have gas stoves. A simple silly question, but I always wondered... I have after many years, cooked on a gas stove and fudged. I got so used to a flat top electric stove...
Do professional/great cooks like ya'll --or anybody that posts here--prefer gas or electric stove cooking?
Are any or all ya'll professional chef's?
It seems a lot in Louisiana have gas stoves. A simple silly question, but I always wondered... I have after many years, cooked on a gas stove and fudged. I got so used to a flat top electric stove...
Do professional/great cooks like ya'll --or anybody that posts here--prefer gas or electric stove cooking?
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