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Started By
Message
Stroubes...How Is It Now?
Posted on 12/1/18 at 10:32 pm
Posted on 12/1/18 at 10:32 pm
Used to hammer that place years ago. Is it good?
4
Posted on 12/1/18 at 10:38 pm to OTIS2
I had lunch there when I was on jury duty a year ago. It was alright. I really loved eating there when Scott Varnadoe was chef.
Posted on 12/1/18 at 10:40 pm to ruzil
That’s when we went pretty often.
It was a solid restaurant in the 2010 era.
It was a solid restaurant in the 2010 era.
Posted on 12/1/18 at 10:45 pm to OTIS2
quote:
It was a solid restaurant in the 2010 era.
It sure was. Ah, the good ole days and the bad new days.
Posted on 12/2/18 at 6:27 am to OTIS2
We were there a couple months ago. Wife’s dish was average and mine was terrible.
Posted on 12/2/18 at 8:51 am to OTIS2
We went in August and had a great meal. I had a steak and my wife had a fish special
ETA: she had the filet, not fish
ETA: she had the filet, not fish
This post was edited on 12/2/18 at 5:31 pm
Posted on 12/2/18 at 9:01 am to ruzil
Scott Varnadoe was a boss he did my rehearsal dinner when he was at Varnadoes in St Francisville. I think he was at IPO for a while, has he surfaced anywhere recently
Posted on 12/3/18 at 6:07 am to OTIS2
I worked there when it first opened and Justin Ferguson (now BRQ) was chef and the food was great. I agree that it was still very good when Scott was there too but the last few times I have gone it's been very mediocre to poor.
Posted on 12/3/18 at 8:30 am to MiloDanglers
quote:
has he surfaced anywhere recently
He's the new executive chef at Juban's.
Posted on 12/3/18 at 8:57 am to Trout Bandit
When did he get there? Had a fine meal there in June.
Posted on 12/3/18 at 10:10 am to OTIS2
A month or two ago I think.
10/9 Business Report
10/9 Business Report
quote:
In the kitchen: Scott Varnedoe is joining Juban’s as a chef, bringing 26 years of culinary experience to his new post. Most recently, Varnedoe oversaw the day-to-day operations for Rock n Concepts, which manages Lava Cantina at Perkins Rowe, Schlittz & Giggles downtown, and Rock n’ Pops. He has also previously served as executive chef for Restaurant IPO, Chef John Folse & Company and Stroube’s. “My goal is to continue doing what Juban’s does well, while being creative in the menu process so that we appeal to the ever-changing culinary scene, at home and outside of Baton Rouge,” Varnedoe says in a prepared statement.
Posted on 12/4/18 at 2:58 pm to Trout Bandit
If you want to sample some of his new stuff, if you go to happy hour there, that’s where he will be trying out some new items
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