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Stroubes tonight.. 5 course meal with wine pairings

Posted on 6/21/11 at 3:44 pm
Posted by lilbadness
Texas
Member since Oct 2007
1587 posts
Posted on 6/21/11 at 3:44 pm

Anyone going?
This post was edited on 6/21/11 at 3:58 pm
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 6/21/11 at 3:51 pm to
You paying?
Posted by bee Rye
New orleans
Member since Jan 2006
33961 posts
Posted on 6/21/11 at 3:51 pm to
what is that? a menu for ants?
Posted by GaryMyMan
Shreveport
Member since May 2007
13498 posts
Posted on 6/21/11 at 3:51 pm to
No but I'm jealous if you are. Scott Vernadoe has done a great job with his new menu there. Try the crab claws if you can - they're some of the best I've had.
Posted by tetu
Ascension Parish
Member since Jan 2011
12269 posts
Posted on 6/21/11 at 3:51 pm to
I wish. Having a 3 month old means it wont happen
Posted by lilbadness
Texas
Member since Oct 2007
1587 posts
Posted on 6/21/11 at 3:54 pm to
Sorry about the size. I couldn't figure out how to make it bigger (fixed)


The crab claws are amazing. I had some over the weekend

This post was edited on 6/21/11 at 3:58 pm
Posted by KBeezy
Baton Rouge
Member since Dec 2004
13529 posts
Posted on 6/21/11 at 4:16 pm to
Dangit!

Can't make tonight but I'm taking a date there Thursday
Posted by hobotiger
Asbury Park, NJ
Member since Nov 2007
5194 posts
Posted on 6/21/11 at 4:23 pm to
Nope, but I have my tickets for when he cooks up here at the James Beard House on July 27.
Posted by lilbadness
Texas
Member since Oct 2007
1587 posts
Posted on 6/21/11 at 4:51 pm to
Better get another date for tonight
Posted by PBeard
DC
Member since Oct 2007
5900 posts
Posted on 6/21/11 at 5:31 pm to
What's on the menu?
Posted by lilbadness
Texas
Member since Oct 2007
1587 posts
Posted on 6/21/11 at 11:58 pm to
The starters were a duck and foie gras slider and mini crawfish burger with spicy cole slaw. Both were amazing.

We had 7 different wines in total.

Highlights were:

The stuffed quail breast in a duck and oyster gumbo.

Best dish was the wild boar with truffle potatoes. I could have eaten it all night and been happy.

Scott really showcased his talent and the staff did a great job.
This post was edited on 6/22/11 at 8:49 am
Posted by TFTC
Chicago, Il
Member since May 2010
22271 posts
Posted on 6/22/11 at 9:23 am to
I'll actually eat there for the first time Friday night...but Ive had Varnedoe's food plenty of times, always very good...
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