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Started By
Message
Street Breads: any good?
Posted on 4/30/13 at 9:53 am
Posted on 4/30/13 at 9:53 am
If so any suggestions?
8
Posted on 4/30/13 at 9:54 am to Dire Wolf
Didn't that place open yesterday?
Posted on 4/30/13 at 10:11 am to Fratastic423
From what I can tell, the Mexico City Chipolte
Looking forward to trying this out.
I'm guessing City Pork is no more, there's a Trophy Place where they were suppose to open
Looking forward to trying this out.
I'm guessing City Pork is no more, there's a Trophy Place where they were suppose to open
Posted on 4/30/13 at 10:14 am to PBeard
quote:
I'm guessing City Pork is no more, there's a Trophy Place where they were suppose to open
I was wondering about that concept. I didnt think it was going to open there though. I didnt know where it was going to open but didn't think it would open in a former hair salon.
Posted on 4/30/13 at 10:15 am to PBeard
aren't there other locations? if not this thread is worthless and i am sorry for that.
Posted on 4/30/13 at 10:17 am to PBeard
quote:
I'm guessing City Pork is no more, there's a Trophy Place where they were suppose to open
It's on the other side of the interstate next door to George's.
Posted on 4/30/13 at 10:19 am to Fratastic423
I am pretty sure City Pork moved next to George's
Posted on 4/30/13 at 10:21 am to Dire Wolf
Got it, didn't realize that. Thought it was the other boutique.
Friend from LC said he loves Street Breads.
Friend from LC said he loves Street Breads.
Posted on 4/30/13 at 11:32 am to PBeard
The one in LC is great. Everything is very fresh and really good service.
Posted on 4/30/13 at 11:44 am to SW2SCLA
Been waiting on this thing to open for weeks now. Interested to see how it works out. Pizza place in old stella is fighting for its alchohol/rezoning right now, good luck to them
Posted on 4/30/13 at 12:16 pm to HowboutthemTigers
quote:
Pizza place in old stella
The Ice House Knock Down Drag Out Wood Fired Coal Cooked Pizza Joint?
Posted on 4/30/13 at 12:39 pm to Dire Wolf
I met the owners and it is going to be a really cool place. They are foodies and do this as a passion. It is meant to be a place where you can get unique street foods from different cities. Its all fresh cooked. I have not been yet but i am looking forward to it and city pork. Hoping city pork is like cochon butcher.
Posted on 4/30/13 at 12:49 pm to Wasp
quote:
unique street foods from different cities
Street Breads?
Posted on 4/30/13 at 1:21 pm to Dire Wolf
Went for lunch. Got the Mexico City Chicken & Chipotle, which was very good. Some of the other ones looked excellent as well. There were a lot of people in there, and the line was pretty long. They need to work on some issues to speed it up, but being day 2, I'll give them a pass.
I'll be back.
Street Breads Sandwich Menu
I'll be back.
Street Breads Sandwich Menu
Posted on 5/1/13 at 4:49 pm to Dire Wolf
Just got back from my first trip to street breads. Had the Mexico City thing. It was damn good. The CEO ( at least that's what his business card said) was there and he was a real nice guy. Place is really nice on the inside. Only complaint is I think they should offer different size options. Ill definitely be frequenting it though
Posted on 5/1/13 at 4:53 pm to Dire Wolf
Order the Argentina, and then tell the owner he sucks at fantasy football.
Posted on 5/1/13 at 4:54 pm to snake23
quote:
The CEO ( at least that's what his business card said) was there and he was a real nice guy.
JP? Really really nice dude if so.
Posted on 5/1/13 at 4:56 pm to BMoney
quote:
line was pretty long.
It was like this in LC for a good while.
Posted on 5/1/13 at 5:00 pm to AmosMosesAndTwins
quote:nah. My friends met JP Friday bc they thought it had already opened but really they were just like getting shite ready and he hooked them all up with free food and beer. The guy I met today wasn't the owner but I guess he oversees operations and what not. Had an Australian accent. Super nice guy though
JP? Really really nice dude if so.
Posted on 5/1/13 at 7:10 pm to snake23
JP is the owner. I grew up with his family. He is passionate about food and treating his employees well.
The CEO is Paul. He is an Englishman from a town outside of Manchester. Cool dude.
I'm glad that introduced beer and wine. This sets it apart from other sandwich shops, in addition to the unique sandwich choices.
The CEO is Paul. He is an Englishman from a town outside of Manchester. Cool dude.
I'm glad that introduced beer and wine. This sets it apart from other sandwich shops, in addition to the unique sandwich choices.
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