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Message
Stingray Meat
Posted on 6/30/18 at 12:20 pm
Posted on 6/30/18 at 12:20 pm
Not sure if this has been mentioned but I had a friend give me some stingray meat and I was wondering what's the best way to cook it.
Thanks in advance!
Thanks in advance!
4
Posted on 6/30/18 at 1:02 pm to ShootingsBricks4Life
its more of a red meat fish isnt it? follow recipes for tuna or any dark meat fish 
Posted on 6/30/18 at 1:31 pm to ShootingsBricks4Life
Grill it on a banana leaf
I'd recommend marinating as well
I'd recommend marinating as well
Posted on 6/30/18 at 1:47 pm to ShootingsBricks4Life
Get a cookie cutter and make scallops out of it.
Posted on 6/30/18 at 6:55 pm to ShootingsBricks4Life
I can't remember the name of the restaurant in Atlanta that had a Louisiana born chef. The special that night was skate which is ray meat. I was very good.
Posted on 6/30/18 at 8:32 pm to PlanoPrivateer
Always heard to cook it exactly like red meat/beef
Posted on 7/1/18 at 2:12 am to PlanoPrivateer
quote:
skate which is ray
While skate is in the ray family they are a completly different species and only a very distant cousin of the GOM "sting rays".
Skate is a very popular table fish in most other countries, it fetches a premium in the EU and UK.
Posted on 7/3/18 at 9:04 am to Motorboat
quote:
Get a cookie cutter and make scallops out of it.
I've heard the stingray meat can be very chewy. I can't see how that would work.
I'm going to focus my day tomorrow on making it but this rain in New Orleans has me hiking up my jean shorts. Might have to use the oven.
Posted on 7/3/18 at 11:17 am to PlanoPrivateer
quote:
I can't remember the name of the restaurant in Atlanta that had a Louisiana born chef. The special that night was skate which is ray meat. I was very good.
I don't think Skate is the same as ray meat. One person said do it like tuna and now another is saying red meat.
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