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Posted on 6/15/15 at 1:37 pm to Shalimar Sid
Grew up on Blackburn's. Haven't tried steen's.
Posted on 6/15/15 at 1:46 pm to LoneStarTiger
It's my secret ingredient in my red chili bar b Que sauce. Just a touch 2 T per pint but it works.
Love that syrup on pancakes heated.
Love that syrup on pancakes heated.
Posted on 6/15/15 at 1:47 pm to BIG Texan
Only one ingredient since 1857 , got to love that. Might be only product left like that.
Posted on 6/15/15 at 3:26 pm to Masterag
quote:
Haven't tried steen's.
You should try it. My suggestion is this:
Fry 5 or 6 strips of bacon. Keep the grease to fry the pancakes in. Get the pancakes sides good and crispy and add some butter before pouring on the Steen's. Get a very cold glass of milk to drink, don't forget your bacon and enjoy. Your taste buds will be thanking you the whole time you eat.
Posted on 6/15/15 at 6:26 pm to Shalimar Sid
quote:
Try the pecan pie recipe on the back of the Steens can or jar.
I did this, this past year and I couldn't eat it. It was so damn sweet.
This post was edited on 6/15/15 at 6:27 pm
Posted on 6/15/15 at 6:37 pm to Count Chocula
quote:
Grew up about 4 blocks from where its made. You instantly recognize the smell.
Grandma's house was about a mile downriver from there. I remember the smell too. Great memories.
Posted on 6/15/15 at 7:12 pm to webstew
Was raised on Steen's. The only way I ate peanut butter as a kid was mixed with Steens Syurp.
Use it in me baked beans as well.
Use it in me baked beans as well.
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