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re: Steak Marinade Question
Posted on 5/11/20 at 6:28 pm to Aubie Spr96
Posted on 5/11/20 at 6:28 pm to Aubie Spr96
All a good steak needs is kosher salt and fresh cracked black pepper. Reverse sear until mid rare, rest 10 minutes, and a quick sear on each side in a black iron skillet. Enjoy!
0
Posted on 5/11/20 at 6:40 pm to madamsquirrel
quote:I was misquoted.
Montreal Steak Seasoning is not a marinade - it's a rub. It is hands down the best thing to put on a burger.
Posted on 5/11/20 at 8:32 pm to Aubie Spr96
Beef jerky
Posted on 5/12/20 at 4:08 pm to gumbo2176
quote:
Why cover up the great taste of a grilled steak with a bunch of other flavors?
I don't marinade steaks but do enjoy a solid sauce with a good steak. My favorites both go with filet mignon, either a nice bernaise or a shallot/red wine/balsamic reduction. Both pair extremely well with beef and, imo, highlight the beef more than drown it out.
Posted on 5/18/20 at 12:11 pm to Aubie Spr96
Update:
Pulled the two steaks out of the freezer this weekend. They were fantastic. I was concerned about it being too salty or possible a little hammy. Neither happened.
Thanks,
Pulled the two steaks out of the freezer this weekend. They were fantastic. I was concerned about it being too salty or possible a little hammy. Neither happened.
Thanks,
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