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Stabs jefferson highway baton

Posted on 6/13/24 at 1:19 pm
Posted by neilh
Member since Apr 2013
328 posts
Posted on 6/13/24 at 1:19 pm
how is it y'all
what is recommended
Posted by Shexter
Prairieville
Member since Feb 2014
14461 posts
Posted on 6/13/24 at 1:26 pm to

I've always stuck to the steak and it's always been good.
Posted by LouisianaLady
Member since Mar 2009
81396 posts
Posted on 6/13/24 at 1:46 pm to
I enjoy the food. They have a lot of good non-steak options, so you don't necessarily have to treat it like a steak house if you don't want to.

The 17th Annual Grace "Mama" Marino Award Dinner (put on by Epicurean Society) is tonight, and they're honoring Luci & Wayne Stabiler. Can't come at a better time, IMO, considering he gave all but one of his restaurants away to his staff last year.

Have had it the most at brunch, but I believe the beef tartare appetizer is on all menus now with the updates they made a while back. Wowza - that thing is good.




This post was edited on 6/13/24 at 1:52 pm
Posted by Tigers0891
Baton Rouge
Member since Aug 2017
6717 posts
Posted on 6/13/24 at 4:36 pm to
Great crab cake.

Other than that, Ruth’s is way better.

Last time I went to Stabs, three women got the Tomahawk special and were super excited. Then Jorge came out the kitchen to the table side wearing dirty chef whites and an apron with meat juice and blood all over it. Also a commercial plastic handle knife to carve table side. That’s pretty sad.

Service is better at Ruth’s
Steaks are better at Ruth’s
Prefer sides at Ruth’s as well.

Stabs only wins on entree variety. That’s it.
This post was edited on 6/13/24 at 4:41 pm
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75529 posts
Posted on 6/13/24 at 4:56 pm to
quote:

Stab’s


Good steakhouse overall, but I’d put Sullivan’s and Fleming’s one notch above it.
Posted by LouisianaLady
Member since Mar 2009
81396 posts
Posted on 6/13/24 at 4:58 pm to
Ruth's is definitely far better than Stab's - agree.
Posted by MikeBRLA
Baton Rouge
Member since Jun 2005
16537 posts
Posted on 6/13/24 at 9:49 pm to
quote:

considering he gave all but one of his restaurants away to his staff last year.


Yeah, he “gave” them a debt….a lease payable to himself. What a gift.
Posted by NickyT
Patty's Pub
Member since Jan 2007
8624 posts
Posted on 6/13/24 at 10:42 pm to
Crab cake is up there with Ruth’s
Posted by JTBrett
Member since Feb 2023
76 posts
Posted on 6/14/24 at 12:10 am to
quote:

Sullivan’s and Fleming’s one notch above it.


Are these your bar setters?
Posted by gizmothepug
Louisiana
Member since Apr 2015
6895 posts
Posted on 6/14/24 at 12:11 am to
quote:

Have had it the most at brunch, but I believe the beef tartare appetizer is on all menus now with the updates they made a while back. Wowza - that thing is good.


As someone that’s uncultured when it comes to these types of restaurants, how much does something like that cost?
Posted by JTBrett
Member since Feb 2023
76 posts
Posted on 6/14/24 at 12:12 am to
quote:

Great crab cake.


Legit crab cake. I ask them to put sauce on side.
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