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Started By
Message
re: Spicy Nacho Cheese used at concession stands
Posted on 1/9/14 at 8:36 am to Jibbajabba
Posted on 1/9/14 at 8:36 am to Jibbajabba
quote:
the best nacho cheese is at Johnnys pizza.
Ricos....
1
Posted on 1/9/14 at 8:58 am to Rohan2Reed
I am pretty sure the last time I ate cheese drowning nachos was about twenty five years ago, so I didn't jump shite.
ETA this was back when you could get a beer in the student union and get "real" food and not the crap of fast food joints at the present time. The old union offerings included a steak dinner pig out for football fans on game days just for a clue.
ETA this was back when you could get a beer in the student union and get "real" food and not the crap of fast food joints at the present time. The old union offerings included a steak dinner pig out for football fans on game days just for a clue.
This post was edited on 1/9/14 at 9:02 am
Posted on 1/9/14 at 8:59 am to GrammarKnotsi
If you can't find Rico's, try the Campbell's "Fiesta Nacho Cheese" soup in a can. It's paler in color than Rico's, but the flavor is similar, esp if you thin it with a little milk.
Posted on 1/9/14 at 9:45 am to smash williams
You can find that concession stand cheese in big cans at most large grocery stores. Definitely mexican groceries.
My current favorite queso recipe includes 1 lb. Velveeta, chopped pickled serrano peppers (amount depends on your taste), and 16 oz. can of drained diced tomatoes (not rotel). This is a little spicier than rotel+velveeta. Mix in some taco meat and it's addictive to no end.
My current favorite queso recipe includes 1 lb. Velveeta, chopped pickled serrano peppers (amount depends on your taste), and 16 oz. can of drained diced tomatoes (not rotel). This is a little spicier than rotel+velveeta. Mix in some taco meat and it's addictive to no end.
This post was edited on 1/9/14 at 9:48 am
Posted on 1/9/14 at 10:01 am to smash williams
In high school when I worked the concession stand in the dome, we used a can of nacho cheese, and then dumped a ton of jalapeno juice into it. It gave it the spice and then thinner consistency.
Posted on 1/9/14 at 11:51 am to smash williams
big cans are available at Sam's club..
Posted on 1/9/14 at 12:18 pm to SlidellBammer
That cheese is a concentrate. You are supposed to add water to it to thin it out but most people add jalapeno juice to it give it a better flavor.
Posted on 1/9/14 at 12:29 pm to smash williams
Rico's is sold at all Rouse's and most Walmarts.
But IMO Velveeta + Rotel is much better.
But IMO Velveeta + Rotel is much better.
Posted on 1/9/14 at 12:54 pm to Napoleon
how often do you eat Rico's and velveeta?
Posted on 1/9/14 at 1:03 pm to smash williams
How can I make the cheese at the concession stands?
Jesus.
And that wasn't supposed to be an answer to make that shite
Jesus.
And that wasn't supposed to be an answer to make that shite
Posted on 1/9/14 at 1:12 pm to Rohan2Reed
quote:
how often do you eat Rico's and velveeta?
ITT: People who are better than others because of their diet
Posted on 1/9/14 at 1:56 pm to HeadyBrosevelt
The cheapest they can find in a #10 can. Maybe from Sysco. Sysco label.
Posted on 1/9/14 at 2:08 pm to Rohan2Reed
quote:
how often do you eat Rico's
At at least 4-5 Saints games each year. Sometimes at movies and hornets games too.
Velveeta? Again Sports games I watch at home, parties etc. I made some Rotel and Velvetta New Years and also had velveeta and chilli. For the 4th we had a can of rico's.
I like nacho's.
Posted on 1/9/14 at 2:11 pm to SlidellBammer
Rico's at Sam's. They have the condensed (yellow can) and jalapeño (red can) which is ready to serve.
Posted on 1/9/14 at 2:43 pm to Napoleon
Do you think people who like nacho cheese eat it at that same frequency? Or are you on the lower or higher side of the norm?
Posted on 1/9/14 at 3:04 pm to Rohan2Reed
I don't know.
I like putting cheddar cheese on my chips when I make them at home.
I just think the Rico's stuff is okay, I like it and I get nachos at Saint's games, and have made that rotel dip for years.
I like putting cheddar cheese on my chips when I make them at home.
I just think the Rico's stuff is okay, I like it and I get nachos at Saint's games, and have made that rotel dip for years.
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