All I got to say is Holy shite!!! This is good.
A few days ago, I started a thread asking for an “off the wall” ice cream.
Donka Doo Balls suggested this:
Spicy Mexican ice cream
I took his advice, doubled the cayenne, plus I added 1/4 cup of bourbon.

The whipped cream is a good counter balance of the cayenne. The spice hits you after swallow.

This post was edited on 4/28/20 at 9:27 pm

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Posted by MissTiger91

Behind enemy lines in Mississippi

Member since Oct 2010

662 posts

Posted on 4/29/20 at 10:15 am to theantiquetiger

quote:
The spice hits you after swallow

Nominee for Signature Line of the year

ETA: this ice cream does sound amazing, all joking aside

This post was edited on 4/29/20 at 10:20 am

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Posted by theantiquetiger

Paid Premium Member Plus

Member since Feb 2005

20083 posts

Posted on 4/29/20 at 10:22 am to MissTiger91

quote:
Nominee for Signature Line of the year

I knew I was going to catch a little shite for that line

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Posted by CAD703X

Liberty Island

Member since Jul 2008

94638 posts

Posted on 4/29/20 at 10:25 am to theantiquetiger

1 c regular milk
1 c skim milk

aint no skim milk going into my gourmet ice cream!

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Posted by iwantacooler

Pig Nose Feet

Member since Aug 2017

2797 posts

Posted on 4/29/20 at 12:18 pm to theantiquetiger

Did you use a vanilla bean, or substitute with vanilla extract?

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Posted by hungryone

river parishes

Member since Sep 2010

11987 posts

Posted on 4/29/20 at 1:39 pm to theantiquetiger

Upgrade the quality of the cocoa powder and chocolate and the taste will improve dramatically. Restaurant depot carries Callebaut, and Sur La Table has Valrhona.

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