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Started By
Message
Spicy Boudin
Posted on 8/3/22 at 2:40 pm
Posted on 8/3/22 at 2:40 pm
I am looking to purchase a few pounds in the Prairieville/Gonzales area to make a dip with. Smokehouse or speciality meat place I can get this at. Rather not go the Manda/ Brand X or whatever option. TIA
6
Posted on 8/3/22 at 2:41 pm to JBM210
Ronnie’s smoked boudin in BR is damn good if you aren’t wanting to drive west to Cajun country.
Posted on 8/3/22 at 2:47 pm to JBM210
Ronnies Smoked FTW
Posted on 8/3/22 at 2:59 pm to redfish99
Ronnie's smoked is delicious but I definitely wouldn't call it spicy
eta: to OP, there's an Hebert's Specialty Meats on 73. If you're on I10, take the Geismar/Prairieville exit and head south. It's about a 1/2 mile down on your right.
Don't skip the chicken cracklins either.
eta: to OP, there's an Hebert's Specialty Meats on 73. If you're on I10, take the Geismar/Prairieville exit and head south. It's about a 1/2 mile down on your right.
Don't skip the chicken cracklins either.
This post was edited on 8/3/22 at 3:03 pm
Posted on 8/3/22 at 3:42 pm to JBM210
Go to rouses and get best stop
Posted on 8/3/22 at 4:44 pm to GeauxTigers0107
quote:
Hebert's Specialty Meats
Someone should have taught their staff at the Jefferson Hwy location that freezing stops possible spoilage, it doesn't reverse it once it happens. Got burned about four times there. Will never go or recommend that trash regardless of location.
This post was edited on 8/3/22 at 4:44 pm
Posted on 8/3/22 at 4:44 pm to JBM210
Leblancs aint bad
Posted on 8/3/22 at 9:08 pm to JBM210
Alligator boudin at DeLaune’s in St Amant is solid on the pit.
Posted on 8/4/22 at 7:31 am to JBM210
I would steer clear of Bergeron's. While they put out good sausage, I find their boudin to taste of nothing but cayenne.
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