- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Spice of the fortnight 12/17: Ras El Hanout
Posted on 12/17/17 at 10:34 am
Posted on 12/17/17 at 10:34 am
Are we still doing this? I really loved these threads. It turned me onto food I would never tried before. If we are, can I nominate a spice I just learned about? LINK
Ras El hanout
My grandmother made Morraccan lamb stew. Dear lord the flavors exploded! I’m officially obsessed
Ras El hanout
My grandmother made Morraccan lamb stew. Dear lord the flavors exploded! I’m officially obsessed
This post was edited on 12/18/17 at 9:30 am
6
Posted on 12/17/17 at 10:36 am to CoachChappy
quote:Some of the best stuff on the planet right there.
Morraccan lamb stew
Posted on 12/17/17 at 11:09 am to CoachChappy
I actually just mixed up some Ras al hanout on Friday for a couscous dish. First time using it. The spice blend smelled fantastic. The dish came out very mediocre.
Posted on 12/17/17 at 12:23 pm to CoachChappy
I was just wondering where these threads ended up. People get busy with the holidays, and it seemed like there were quite a few participants. hopefully we will see it come back.
The Chopped threads we did were cool too...
Anyway, I would love to see a thread on coriander
The Chopped threads we did were cool too...
Anyway, I would love to see a thread on coriander
Posted on 12/17/17 at 3:13 pm to CoachChappy
I’m cooking with Ras el Hanout tomorrow. Making Moroccan spiced chicken.
Posted on 12/17/17 at 4:47 pm to LouisianaLady
quote:
Making Moroccan spiced chicken.
Sounds delicious. Post a pic when done
Posted on 12/17/17 at 7:54 pm to CoachChappy
If anyone is familiar with mixing this and lives in the BR area, I would be curious to hear their opinion of Red Stick Spice's version:
LINK
LINK
Posted on 12/18/17 at 9:29 am to Joshjrn
quote:
I would be curious to hear their opinion of Red Stick Spice's version:
I know we have 2 spice markets in Lafayette now. Anybody know about their seasoning? Does anyone have a recipe for the seasoning that they like to make at home?
Posted on 12/18/17 at 9:50 am to CoachChappy
One of my favorite ways to use it is with lentils and a leafy green (like spinach or kale).
Cook your lentils in a separate pot. Sautee an onion and shallow until translucent. Add a few teaspoons of ras el hanout. Sautee for about a minute. Add the greens and cook down. Then add about 2 tbsp of butter and juice from half a lemon to the lentils. Dump in the onion/greens into the pot with the lentils, and stir. Makes for a great side or even a main if you want to go the vegetarian route.
Cook your lentils in a separate pot. Sautee an onion and shallow until translucent. Add a few teaspoons of ras el hanout. Sautee for about a minute. Add the greens and cook down. Then add about 2 tbsp of butter and juice from half a lemon to the lentils. Dump in the onion/greens into the pot with the lentils, and stir. Makes for a great side or even a main if you want to go the vegetarian route.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News