Southern Pearl in Baton Rouge?

I’ve been a few times. It’s pretty good but nothing spectacular. I would put it on par with Parrain’s in terms of quality.

Get the chargrilled oyster sampler platter.

Bland blackened fish turned me off. Mine is better at home and costs a lot less.

I sometimes go after church on Sundays. The brunch menu is good.

On good days it's great, I tell myself I should come more often, but on 2 visits I wondered how I ever liked the place. Hopefully it has become consistently good, sounds like others have had nice experiences.