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re: Some thoughts and questions on store-bought chips and salsa
Posted on 10/31/11 at 3:31 pm to Rohan2Reed
Posted on 10/31/11 at 3:31 pm to Rohan2Reed
quote:
Also, are there any brands of either chips or salsa you've run across recently you care to share? Always looking for something new to try.
Frontera Double Roasted is awesome.
In fact, most of the Frontera salsa's are awesome.
1
Posted on 10/31/11 at 3:42 pm to OBUDan
This thread is awesome. I am a salsa connoisseur. I do like the voodoo bengal a lot. For any of you who like a thin salsa, I highly recommend:
My fav of all time.
My fav of all time.
Posted on 10/31/11 at 3:44 pm to TigerHam85
yo Ham, where might one pick that up?
Posted on 10/31/11 at 3:50 pm to Rohan2Reed
I've recently seen it in a few chain stores like walmart and albertsons throughout the state (natchitoches, Alexandria, and BR), but before that I was buying it from a small shop on front street in natchitoches.
Eta: they also sell them on amazon by the 6 pack's (after you'd try a jar first, of course).
Eta: they also sell them on amazon by the 6 pack's (after you'd try a jar first, of course).
This post was edited on 10/31/11 at 3:52 pm
Posted on 10/31/11 at 3:55 pm to Rohan2Reed
damn, totally skipped my rec.!
Posted on 10/31/11 at 3:55 pm to TigerHam85
Now I'm having some chips and salsa thanks to this thread 
Posted on 10/31/11 at 4:03 pm to Rohan2Reed
Next time you are in BR, I'm pretty sure you can get it at the Southside Produce.
Posted on 10/31/11 at 4:43 pm to OBUDan
yo Dan just ran by whole foods. They didn't have the double roasted Frontera but I picked up a jar of their Habanero 
Posted on 10/31/11 at 4:56 pm to Rohan2Reed
That one is good too.
I wasn't sure how "chain" they were, since the restaurants are all Chicago based.
Posted on 10/31/11 at 5:40 pm to TigerHam85
quote:
TigerHam85
my favorite as well but I go with hot and mild mixed. 
Posted on 10/31/11 at 5:44 pm to Rohan2Reed
Hell On The Red is at just about every chain grocery store...Albertson's, Kroger, HEB...pretty shitty though.
Posted on 10/31/11 at 6:37 pm to OBUDan
report: if you want to get lit on fricking fire (in a good way) eat a half a jar of that stuff in 10 minutes 
Posted on 11/1/11 at 12:03 am to Rohan2Reed
Yeah, Bayless doesn't frick around with flavors in his products. If he says hot, he ain't kiddin'.
Awesome stuff.
Awesome stuff.
Posted on 11/1/11 at 12:15 am to Rohan2Reed
when im in the mood for chips and salsa ill just hit a mexican restaurant and get some to go....most of the time its like 2-4 for a cup of salsa and bag of chips
not too bad IMO
not too bad IMO
Posted on 11/1/11 at 2:56 am to TigerHam85
Hell on the Red is my favorite. From Telephone, TX.
Posted on 12/13/11 at 6:29 pm to hawkster
so over the past month I've tried a few more brands:
Salsa Sensations, Medium - found it in the cold section at Whole Foods. great fresh flavor with just the right amount of garlic. great consistency as well.
Riverwalk Cantina, Mild - absolutely terrible. way too thick. bbq sauce/ketchupy flavor. just overall an awful taste. ask Degas.
Silverleaf Medium Garlic Salsa - hotter than most mediums, but way too much garlic for me.
Guy Fieri Salsa Verde - eh. nothing phenomenal. but it's edible.
Salsa Sensations, Medium - found it in the cold section at Whole Foods. great fresh flavor with just the right amount of garlic. great consistency as well.
Riverwalk Cantina, Mild - absolutely terrible. way too thick. bbq sauce/ketchupy flavor. just overall an awful taste. ask Degas.
Silverleaf Medium Garlic Salsa - hotter than most mediums, but way too much garlic for me.
Guy Fieri Salsa Verde - eh. nothing phenomenal. but it's edible.
Posted on 12/13/11 at 6:43 pm to Rohan2Reed
Riverwalk Cantina sounds awful.
Posted on 12/13/11 at 6:47 pm to jordan21210
quote:
Jacks Special Salsa
THIS. Just discovered this at Winn-Dixie in BR...it's incredible.
i agree. that salsa is really good.
good thread r2r. chips n salsa is probably my favorite snack
Posted on 12/13/11 at 6:53 pm to Rohan2Reed
i dated a girl in high school named xochitl its pronounced like 'zo-chee' in case you were curious or didnt know
those chips are badass, when i do a homemade nachos w/ velveeta 3 or 4 times a year i just go with the old reliable santitas, they are actually pretty healthy compared to most other brands, although only by a slight margin.
used to like the tostitos blue corn and the hint of lime now and then. san antonio farms makes a good salsa, they sell it at heb in texas, i think its a hill country fare brand.
those chips are badass, when i do a homemade nachos w/ velveeta 3 or 4 times a year i just go with the old reliable santitas, they are actually pretty healthy compared to most other brands, although only by a slight margin.
used to like the tostitos blue corn and the hint of lime now and then. san antonio farms makes a good salsa, they sell it at heb in texas, i think its a hill country fare brand.
Posted on 12/13/11 at 7:03 pm to Rohan2Reed
Im a green salsa guy and its hard to find a good one in the store.
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