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So you think you know how to make caramel?
Posted on 6/1/22 at 7:08 am
Posted on 6/1/22 at 7:08 am
I've long contended my aunt's caramel pie is the absolute best thing on the planet and I've failed to recreate it on multiple occasions. After seeing how different preparation methods change the texture and flavor of the caramel I'm 100% sure I haven't stumbled onto her technique. Unfortunately she died 20 years ago.
I'm going to try a few of these techniques.
how to make a tasty caramel

I'm going to try a few of these techniques.
how to make a tasty caramel

This post was edited on 6/1/22 at 9:40 am
Posted on 6/1/22 at 7:20 am to CAD703X
I’ve always just put an unopened can of sweetened condensed milk in a pot of boiling water for about 20 minutes.
Posted on 6/1/22 at 8:50 am to The Spleen
quote:
I’ve always just put an unopened can of sweetened condensed milk in a pot of boiling water for about 20 minutes.
same, and it doesn't taste remotely as good as the pies she used to make. never realized you could generate so many different caramel flavors & textures.
Posted on 6/1/22 at 9:30 am to CAD703X
quote:
how to make a tasty caramel
Link won’t open for me.
It was a revelation to me on a trip to Paris how many different flavors of caramel there are. I would like to try some of them
Posted on 6/1/22 at 9:40 am to tewino
stupid google crap. i fixed it.
Posted on 6/1/22 at 10:59 am to The Spleen
quote:
I’ve always just put an unopened can of sweetened condensed milk in a pot of boiling water for about 20 minutes.
I do it how my Grandma taught me
3 hours turning can & checking water level every hour
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