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re: Smothered chicken (compilation of pics)
Posted on 4/23/13 at 1:39 am to Neauxla
Posted on 4/23/13 at 1:39 am to Neauxla
I look forward to Thursdays every week for Smothered Chicken day at work. It's the best dish we serve IMO.
Not sure what's in it, but it does look a bit different than any of the posts I've seen here about smothered chicken.
Not sure what's in it, but it does look a bit different than any of the posts I've seen here about smothered chicken.
Posted on 4/23/13 at 8:32 am to Gris Gris
quote:
Do you flour steak before browning it for rice and gravy.
quote:
yes, I dust it with flour. I get browned flour and browned meat. It's not a batter.
There are few things in this world better than venison cutlets dredged in flour, quick fried, then slammed in a pot of gravy, smothered and over rice. Gawt Damn!
Posted on 4/23/13 at 11:52 am to Neauxla
Posted on 4/23/13 at 1:08 pm to Neauxla
Damn, that is some serious grill marks on a chicken breast. Was it dry?
This post was edited on 4/23/13 at 1:21 pm
Posted on 4/23/13 at 1:13 pm to OTIS2
quote:
This thread is making some Cajun grandmothers roll over in their graves
This x 1000
I'd put my Grandma LeBlancs smothered Chicken up agaisnt any..
Every Sunday dinner as long as she was alive..
Her Smothered Chicken was legendary, so much so it was mentioned last month in the Boston Globe 30 years after she passed away
Posted on 4/23/13 at 1:14 pm to Oenophile Brah
quote:I got slightly distracted by my dog. But it wasn't too dry.
Damn, that is a some serious grill marks on a chicken breast. Was it dry?
Posted on 4/23/13 at 2:21 pm to Kajungee
quote:
I'd put my Grandma LeBlancs smothered Chicken up agaisnt any..
And, where is that recipe along with the crawfish bisque recipe you promised me when you'd had too many margaritas?
Posted on 4/23/13 at 2:27 pm to LouisianaLady
quote:
but it does look a bit different than any of the posts I've seen here about smothered chicken.
it's probably like mine
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