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Message
Smoking Pork Belly (2nd attempt)
Posted on 3/30/17 at 1:39 pm
Posted on 3/30/17 at 1:39 pm
LINK to my last porkbelly smoke
This time I added a little bourbon to
the rub, vacuum sealed for 2 hours
Updated to follow...
Done
This time I added a little bourbon to
the rub, vacuum sealed for 2 hours
Updated to follow...
Done
This post was edited on 3/30/17 at 8:45 pm
4
Posted on 3/30/17 at 3:46 pm to theantiquetiger
I always thought you were supposed to smoke it whole unless you were making bacon?
Posted on 3/30/17 at 3:54 pm to golfntiger32
quote:
I always thought you were supposed to smoke it whole unless you were making bacon?
They didn't have any whole (I wanted to get some), so I settled on the sliced again
Posted on 3/30/17 at 4:03 pm to theantiquetiger
Rouses usually has pork belly, but they keep it in the back frozen and you need to ask for it, fyi.
Posted on 3/30/17 at 4:13 pm to theantiquetiger
quote:
I always thought you were supposed to smoke it whole unless you were making bacon?
They didn't have any whole (I wanted to get some), so I settled on the sliced again
I was thinking bacon too .. At least in N.O., Costco always has them whole.
This post was edited on 3/30/17 at 4:54 pm
Posted on 3/30/17 at 4:52 pm to t00f
So, correct me if I'm wrong, but isn't sliced pork belly just bacon?
I smoke some bacon every time I fire up the smoker and it's always awesome and super easy.
Last time I drizzled some natural maple syrup on and then rubbed on a mixture of brown sugar and sea salt. Chewy, sweet, smoky...always a hit.
I smoke some bacon every time I fire up the smoker and it's always awesome and super easy.
Last time I drizzled some natural maple syrup on and then rubbed on a mixture of brown sugar and sea salt. Chewy, sweet, smoky...always a hit.
Posted on 3/30/17 at 4:57 pm to Chucktown_Badger
quote:
Smoking Pork Belly (2nd attempt)
So, correct me if I'm wrong, but isn't sliced pork belly just bacon?
Yep, that's correct. I do that, too. Cure them with different layers of like maple syrup.
LINK
Posted on 3/30/17 at 6:33 pm to Chucktown_Badger
quote:
So, correct me if I'm wrong, but isn't sliced pork belly just bacon?
It's not sliced like bacon, it's just cut into these long strips.
This came from Costco. The day I go, they didn't have whole slabs
Posted on 3/30/17 at 8:45 pm to theantiquetiger
Done, final picture added to OP
Posted on 3/30/17 at 8:48 pm to theantiquetiger
No pic of the center after you cut it?? Come on man
Posted on 3/30/17 at 8:51 pm to theantiquetiger
hows it taste?
slice it and post a pic of the center
slice it and post a pic of the center
Posted on 3/30/17 at 8:57 pm to Lester Earl
Looks like something that could be served at Hogs for the Cause.
Posted on 3/30/17 at 9:55 pm to theantiquetiger
looks mighty tasty, never done strips before
Posted on 3/31/17 at 9:18 pm to theantiquetiger
Whenever I do pulled pork now I use the slabs of porkbelly from Costco. Smoke it just like a Boston Butt.
Wrap at about 160°.
Pull at about 205°.
Wrap at about 160°.
Pull at about 205°.
Posted on 3/31/17 at 9:30 pm to highcotton2
What's all that butter for?
Posted on 3/31/17 at 10:03 pm to Lester Earl
quote:
What's all that butter for?
The hell kind of question is that?
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