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Started By
Message
re: Smoking brisket on a Weber Kettle - updated with final product
Posted on 3/5/17 at 12:33 pm to TigerWise
Posted on 3/5/17 at 12:33 pm to TigerWise
quote:
How do you set up your snake to burn 9hrs ?
I usually do a 2X2 snake in a semi circle around the grill but this time I did almost a complete circle, maybe 80% of the way around. Thing was still going even after I pulled the brisket.
2
Posted on 3/5/17 at 12:52 pm to Dav
Looks fantastic.
Did you measure your temp inside the kettle?
Did you measure your temp inside the kettle?
Posted on 3/5/17 at 1:40 pm to Dav
I'm willing to bet you buy a Weber smoky mountain by August.
Posted on 3/5/17 at 4:28 pm to Twenty 49
quote:
Did you measure your temp inside the kettle?
Yep with my Maverick. Kept between 250-275.
quote:
'm willing to bet you buy a Weber smoky mountain by August
TBH I've gotten to used to the Kettle I dunno how I'd feel if the process would be made easier (which the SM surely would do)
Posted on 3/5/17 at 9:23 pm to Dav
frick
Yes
That looks great
Yes
That looks great
Posted on 3/6/17 at 6:49 am to Prairie Tiger
quote:This is one of the reasons I've gone to finishing in an oven.
after the first 3-6 hours the meat wont be getting much smoke flavor
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