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smoker/meat question
Posted on 3/23/13 at 12:07 pm
Posted on 3/23/13 at 12:07 pm
Put pork butt on smoker 225 at 9 left house at 10 to run errands...stupid son of a bitch gf's father unplugs smoker...I get just got home and saw it... smoker temp now says 85 ....my question is the meat ruined or still good to cook
2
Posted on 3/23/13 at 12:08 pm to nevilletiger79
what's the temp of the meat
Posted on 3/23/13 at 12:16 pm to carnuba
85 now 107
Posted on 3/23/13 at 12:17 pm to nevilletiger79
You're good
Posted on 3/23/13 at 12:20 pm to Coater
quote:i would probly agree,,, but I really wanna know about the conversation between you and the guy after you got home and saw it?
You're good
ie: your questions and his answers...
Posted on 3/23/13 at 12:24 pm to Ole Geauxt
There was no conversation nothing he could say would justify it... told his daughter he didn't do it....That's OK he is smoking a lot for Easter next week on his smoker....thinking about putting pine or bitter pecan in his chip box
Posted on 3/23/13 at 12:25 pm to Ole Geauxt
quote:
i would probly agree,,, but I really wanna know about the conversation between you and the guy after you got home and saw it? ie: your questions and his answers...
Posted on 3/23/13 at 12:33 pm to nevilletiger79
quote:well, that would be interesting......
thinking about putting pine or bitter pecan in his chip box
as long as you bring your own meat in a ziploc bag in you pocket you could get to easy...
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