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Started By
Message
smoked pork belly
Posted on 6/27/20 at 11:11 am
Posted on 6/27/20 at 11:11 am
looking for a recipe for smoked pork belly/ it is about 7lbs the belly i have
5
Posted on 6/27/20 at 3:30 pm to slickbrudda38
(no message)
Posted on 6/27/20 at 5:30 pm to slickbrudda38
Posted on 6/27/20 at 7:42 pm to slickbrudda38
Just made burnt ends and then smoked the rest for bacon last weekend.
Posted on 6/27/20 at 9:01 pm to slickbrudda38
Put your favorite dry rub on it and smoke at 225° until internal reaches 160° then wrap in foil with some vinegar based sauce and cook until internal reaches about 205°. Remove from the heat and let rest about 1 hour then shred.
Makes great pulled pork sandwiches, nachos, or loaded potatoes.
Makes great pulled pork sandwiches, nachos, or loaded potatoes.
Posted on 6/28/20 at 7:42 am to highcotton2
Great bourbon choice on the HW!
Posted on 6/28/20 at 1:59 pm to highcotton2
thanks
Posted on 6/28/20 at 2:03 pm to highcotton2
thanks
Posted on 6/28/20 at 2:44 pm to highcotton2
Pork belly or butt?
Posted on 6/28/20 at 2:47 pm to GynoSandberg
Good question
Posted on 6/28/20 at 3:59 pm to slickbrudda38
Posted on 6/28/20 at 7:53 pm to AncientTiger
brine it
dry it out
roll it up and truss
roast at 500 until color and drop to 250
dry it out
roll it up and truss
roast at 500 until color and drop to 250
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